Contributor

Camilla Rhodes

Camilla is a passionate home cook who loves sharing easy, delicious recipes that bring people together. With a focus on wholesome ingredients and practical techniques, she aims to inspire cooks of all skill levels to create joyful meals at home.

Recipes by Camilla Rhodes

See more of Camilla Rhodes's recipes

Baked Brie with Strawberry Preserves

I absolutely love making Baked Brie with Strawberry Preserves for gatherings and special occasions. The combination of warm, gooey brie and sweet strawberry preserves creates a delightful balance of flavors that never fails to impress. Each bite is a luscious blend that satisfies both savory and sweet cravings. It’s incredibly easy to prepare and a guaranteed crowd-pleaser, making it a go-to appetizer in our kitchen. Plus, it looks so elegant on a serving platter, it feels special even for casual get-togethers.

Creamy Polenta with Truffle Mushrooms

I absolutely love making creamy polenta with truffle mushrooms as a comforting yet elegant dish. The rich, buttery texture of the polenta perfectly contrasts with the earthy flavors of the truffle-infused mushrooms. It’s a delightful dish that brings warmth and sophistication to any meal. This recipe is particularly special to me because it combines simple ingredients to create something truly luxurious, and it only takes about 30 minutes from preparation to serving. Let me show you how easy it is to impress your family or guests with this dish!

Spinach and Mushroom Stuffed Crepes

I absolutely love preparing Spinach and Mushroom Stuffed Crepes for brunch gatherings or cozy weeknight dinners. The combination of sautéed mushrooms and fresh spinach wrapped in delicate crepes is simply delightful. The creamy filling is a comforting touch that pairs perfectly with a light salad or a side of roasted vegetables. It’s a versatile dish that can impress guests or satisfy a craving. Plus, the preparation allows me to experiment with different cheeses or spices each time I make them, ensuring that it's never boring!

Strawberry Burrata Salad

I love making a Strawberry Burrata Salad during the warmer months when strawberries are at their sweetest. The combination of creamy burrata with juicy strawberries and fresh arugula creates a refreshing dish that's both light and satisfying. Drizzled with a bit of balsamic glaze, this salad is perfect for a picnic or a backyard BBQ. It's surprisingly simple to make yet delivers a burst of flavor that impresses every time. I can’t wait to share this recipe with you so that you can enjoy it as much as I do!

Cheese Fondue with Kirsch

I love hosting friends for a cozy dinner, and there's nothing quite like melting cheese for a delicious fondue experience. This Cheese Fondue with Kirsch brings a delightful twist with the addition of cherry brandy, enhancing the flavor profile and making it perfect for dipping crusty bread and fresh veggies. The smooth, creamy texture and aromatic scent turn any gathering into an unforgettable culinary adventure. Plus, preparing it is a breeze, allowing more time to enjoy the company around the table.

Honey Garlic Butter Shrimp Skewers

I love cooking with shrimp, and these Honey Garlic Butter Shrimp Skewers are a fabulous way to bring bold flavors to the table. The sweet and savory glaze adds a delightful twist that makes each bite irresistible. I love serving these skewers at gatherings since they’re not only quick to prepare but also visually appealing. Just a few minutes under the broiler or on the grill, and you have a dish that impresses. Trust me, once you try them, you’ll find yourself craving these delicious shrimp often!

Saffron Seafood Linguine

I absolutely adore cooking with seafood, and this Saffron Seafood Linguine is one of my all-time favorites. The combination of tender linguine, succulent seafood, and aromatic saffron creates a dish that feels luxurious yet is surprisingly simple to prepare. I love how the saffron infuses a golden hue and a distinct flavor, making every bite feel like a celebration. This dish has a rich, Mediterranean flair that transports me to a seaside café anytime I make it. It’s a perfect choice for special occasions or an indulgent weeknight dinner.

Beef Medallions with Peppercorn Cream

I absolutely love making Beef Medallions with Peppercorn Cream because it transforms a simple ingredient into a gourmet dish that impresses everyone at the table. The tender beef medallions become bathed in a creamy, peppery sauce, creating an unforgettable flavor combination. It’s perfect for a special dinner or when I want to treat my family to a restaurant-quality meal at home. I find that the key to achieving the best results lies in using fresh cracked pepper and a splash of Worcestershire sauce, which elevates the sauce to a whole new level of deliciousness.