Avocado Deviled Eggs

Name: Avocado Deviled Eggs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 servings
Ingredients: 6 large eggs; 1 ripe avocado; 1 tablespoon lime juice; 1 tablespoon mayonnaise; 1 teaspoon Dijon mustard; Salt and pepper to taste; Paprika for garnish; Fresh cilantro for garnish

Highlighted under: Comfort Food

A fresh twist on the classic deviled eggs, these Avocado Deviled Eggs are creamy, flavorful, and a perfect appetizer for any occasion.

Created by

Camilla Rhodes

Last updated on 2025-12-21T05:40:51.401Z

Avocado Deviled Eggs are a deliciously creamy alternative to the traditional deviled egg. The addition of ripe avocado not only adds a beautiful green hue but also a rich flavor that pairs perfectly with the classic seasonings.

        Why You'll Love These Avocado Deviled Eggs
        Creamy avocado adds a unique twist to a classic recipe
Packed with healthy fats and nutrients
Perfect for parties, picnics, or a healthy snack

      

The Perfect Party Appetizer

Avocado Deviled Eggs are not just a delicious snack; they also make an impressive addition to any appetizer spread. Their vibrant green hue and creamy texture immediately catch the eye, making them a standout option for gatherings. Whether you're hosting a holiday party or a casual get-together, these bite-sized delights will have your guests coming back for seconds.

Moreover, the combination of creamy avocado and traditional deviled egg ingredients creates a familiar yet innovative flavor profile. This fusion ensures that both classicists and adventurous eaters will find something to love. Serve them on a beautiful platter, and watch as they disappear quickly!

Health Benefits of Avocado

Avocados are renowned for their impressive health benefits, making them an excellent choice for a guilt-free indulgence. Packed with heart-healthy monounsaturated fats, they can help lower bad cholesterol levels and promote a healthier heart. Additionally, avocados are rich in vitamins, minerals, and antioxidants, contributing to overall well-being.

Incorporating avocados into your diet can also aid in weight management. Their high fiber content keeps you feeling full longer, reducing the temptation to snack on less healthy options. By choosing Avocado Deviled Eggs, you're not just enjoying a tasty treat; you're also nourishing your body with wholesome ingredients.

Customizing Your Deviled Eggs

One of the best aspects of Avocado Deviled Eggs is their versatility. While this recipe provides a delicious base, feel free to get creative with your ingredients. Add diced tomatoes or jalapeños for a spicy kick, or sprinkle in some crumbled bacon for added crunch. You can even swap lime juice for lemon juice for a slightly different flavor.

For those looking to enhance the nutritional profile further, consider adding a scoop of Greek yogurt for additional creaminess and protein. Remember, the key to a great deviled egg is to balance flavors and textures, so don't hesitate to experiment with different herbs and spices to find your perfect combination.

Ingredients

For the Avocado Deviled Eggs

6 large eggs
1 ripe avocado
1 tablespoon lime juice
1 tablespoon mayonnaise
1 teaspoon Dijon mustard
Salt and pepper to taste
Paprika for garnish
Fresh cilantro for garnish

Make sure to use ripe avocados for the best flavor and texture.

Instructions

Boil the Eggs

Place the eggs in a pot and cover them with water. Bring to a boil and then reduce the heat to a simmer for 10 minutes. Remove from heat and let them sit in hot water for an additional 5 minutes.

Prepare the Avocado Filling

Once the eggs are cool, peel them and cut them in half. Remove the yolks and place them in a bowl. Add the avocado, lime juice, mayonnaise, Dijon mustard, salt, and pepper. Mash until smooth and creamy.

Fill the Egg Whites

Spoon or pipe the avocado mixture back into the egg whites. Sprinkle with paprika and top with fresh cilantro for garnish.

Serve immediately or refrigerate until ready to serve.

Storage Tips

To keep your Avocado Deviled Eggs fresh, store them in an airtight container in the refrigerator. They are best enjoyed within 24 hours of preparation, as the avocado can brown over time. To slow the browning process, you can drizzle a bit of lime juice over the exposed avocado filling before sealing the container.

If you're making these deviled eggs for an event, consider preparing the filling in advance and filling the egg whites just before serving. This will ensure that your appetizers look their best and are bursting with flavor.

Serving Suggestions

Pair your Avocado Deviled Eggs with a variety of accompaniments to elevate your appetizer game. Consider serving them alongside crispy veggie sticks, such as carrots and cucumbers, for a refreshing crunch. Alternatively, offer a selection of whole grain crackers for a satisfying bite.

For a more substantial dish, these deviled eggs can be served on a bed of mixed greens or arugula, drizzled with a light vinaigrette. This not only adds color but also complements the creamy filling beautifully.

Questions About Recipes

→ Can I make these deviled eggs ahead of time?

Yes, you can prepare the filling a day in advance and store it in the refrigerator. Just fill the eggs right before serving.

→ What can I use instead of mayonnaise?

You can substitute Greek yogurt or a vegan mayonnaise for a healthier or dairy-free option.

→ How do I store leftover deviled eggs?

Store any leftovers in an airtight container in the refrigerator for up to 2 days.

→ Can I use different types of seasoning?

Absolutely! Feel free to experiment with spices like cumin, garlic powder, or even hot sauce for a kick.