Fondue with Raclette and Cracked Pepper

Name: Fondue with Raclette and Cracked Pepper
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 400g raclette cheese, grated; 200ml dry white wine; 1 tablespoon cornstarch; 1 teaspoon freshly cracked black pepper; 1 garlic clove, halved; Crusty bread, cut into cubes; Vegetables (like bell peppers, broccoli, and carrots) for dipping

Highlighted under: Global Flavors

I love making Fondues for gatherings because they bring everyone together in a delicious and interactive way. This Fondue with Raclette and Cracked Pepper is a standout in my repertoire, blending the rich, creamy textures of melted raclette cheese with a hint of spice from freshly cracked pepper. It's an ideal dish for sharing, as you dip your favorite bread and vegetables into the bubbling cheese. Trust me, this melty delight is sure to impress your guests and create unforgettable memories around the table.

Created by

Camilla Rhodes

Last updated on 2026-01-14T02:13:11.055Z

When I first tried this Fondue with Raclette and Cracked Pepper, I knew I had stumbled upon something truly special. The combination of quality raclette cheese and a burst of spicy pepper wakes up the taste buds in a way that is undeniably delightful. I paired this dish with various dippables like crusty bread and fresh vegetables, and the experience was incredible. Watching everyone mix and match their favorites added to the fun!

In my preparation, I realized that using a good-quality dry white wine really elevates the flavor of the fondue. It not only enhances the cheese but also helps achieve that perfect creamy consistency. Make sure to use a heavy-bottomed pot and keep stirring to prevent the cheese from clumping. This recipe has quickly become a staple at my gatherings!

        Why You'll Love This Recipe
        Rich, creamy raclette cheese delivers an amazing flavor profile.
The cracked pepper adds an exciting twist to traditional fondue.
Perfectly interactive dining, great for social gatherings or cozy nights in.

      

Understanding the Ingredients

The star of this Fondue with Raclette is, of course, the raclette cheese. This semi-hard Swiss cheese melts beautifully, creating a creamy texture that's both rich and indulgent. When selecting your raclette, look for high-quality, aged cheese, which enhances its depth of flavor. If you can’t find raclette, Gruyère or Emmental can serve as a suitable substitute, though the flavor profile will differ slightly.

Freshly cracked black pepper isn’t just for seasoning; it elevates the cheese's flavor. By using whole peppercorns and cracking them right before you add them to the fondue, you release essential oils that contribute a delightful spicy kick. This ingredient pairing is fundamental for achieving that perfect balance of richness and zest in your fondue.

Techniques for Perfect Fondue

When preparing the fondue, maintaining a consistent temperature is crucial. Too high of a heat can cause the cheese to become gritty rather than smooth. I recommend starting at medium heat to gradually warm the wine, which allows the cheese to melt evenly. Stir continuously as you add the cheese; a whisk can be particularly helpful to incorporate air and achieve a glossy finish.

Don't forget about the cornstarch! This ingredient serves as a binder, helping to emulsify the cheese and wine for a creamier texture. It also prevents the cheese from separating, ensuring that your dip remains smooth and cohesive. If you find your fondue is too thick, a splash of additional wine can loosen it up beautifully.

Ingredients

Gather the following ingredients to make this delicious fondue:

Fondue Ingredients

400g raclette cheese, grated
200ml dry white wine
1 tablespoon cornstarch
1 teaspoon freshly cracked black pepper
1 garlic clove, halved
Crusty bread, cut into cubes
Vegetables (like bell peppers, broccoli, and carrots) for dipping

Make sure to have a good fondue pot to keep everything warm while you enjoy!

Instructions

Follow these simple steps to create your fondue masterpiece:

Prepare the pot

Rub the inside of the fondue pot with the halved garlic clove to impart flavor.

Mix cheese and wine

In a bowl, mix the grated raclette cheese with the cornstarch. In the pot, bring the white wine to a simmer over medium heat.

Add cheese mixture

Gradually add the cheese mixture to the simmering wine, stirring constantly until melted and smooth.

Season and serve

Stir in the cracked black pepper and serve immediately with your choice of dippables.

Enjoy the fondue while it's warm and gooey!

Pro Tips

For a deeper flavor, consider adding herbs like thyme or rosemary to the cheese mixture.

Serving Suggestions

While crusty bread is a classic choice for dipping, consider offering an array of dippables to keep things exciting. Crunchy vegetables like bell peppers, broccoli, and carrots not only provide a colorful presentation but also add a refreshing contrast to the rich cheese. You might also try apple slices or even cooked potatoes for a unique twist.

To enhance the fondue experience, set up a small charcuterie board alongside your pot. Include cured meats like prosciutto or salami, which pair wonderfully with the creamy raclette. This adds layers of flavor and texture, making your gathering even more delightful.

Make-Ahead and Storage Tips

Fondue is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, use a double boiler or a fondue pot over low heat, stirring gently until melted. If the fondue has thickened in the fridge, incorporate a little white wine to restore its creamy consistency.

If you're planning a large gathering, consider prepping the cheese and cornstarch mixture ahead of time. Just keep it covered in the fridge until you're ready to use it. This not only saves time during your event but also ensures that you can enjoy the company of your guests while the fondue is bubbling away.

Questions About Recipes

→ Can I use a different cheese for the fondue?

Yes, other melting cheeses like Emmental or Gruyère can be substituted, but the flavor will differ.

→ What should I serve with the fondue?

Crusty bread, boiled potatoes, and blanched vegetables all work wonderfully.

→ How do I store leftover fondue?

Leftover fondue can be refrigerated and reheated gently. Add a splash of wine to restore the texture.

→ Is this recipe gluten-free?

Yes, as long as you use gluten-free bread for dippers, this fondue can be gluten-free.