Protein Balls with Cashew Butter

Highlighted under: Healthy & Light

These protein balls with cashew butter are a perfect snack for any time of the day, packed with nutrients and energy.

Camilla Rhodes

Created by

Camilla Rhodes

Last updated on 2025-12-25T16:49:01.892Z

Protein balls with cashew butter are a deliciously simple way to fuel your day. These bite-sized treats are not only nutritious but also incredibly satisfying, making them a great option for pre- or post-workout snacks.

Why You'll Love These Protein Balls

  • Deliciously creamy cashew butter flavor
  • Packed with protein to keep you full and energized
  • Perfectly portable for on-the-go snacking

Nutritional Benefits

These protein balls are not just a tasty treat; they are also packed with nutritional benefits. The rolled oats provide a good source of fiber, which aids in digestion and helps maintain a healthy weight. Coupled with the natural sweetness of honey or maple syrup, these ingredients create a balanced snack that satisfies cravings without the guilt.

Cashew butter is a star ingredient in this recipe, offering a creamy texture and rich flavor. Beyond its delicious taste, cashew butter is rich in healthy fats, vitamins, and minerals, including magnesium and copper. This makes it a great choice for those looking to boost their nutrient intake while enjoying a delightful snack.

Customization Options

One of the best things about these protein balls is their versatility! You can easily customize them to suit your taste preferences or dietary needs. For instance, if you prefer a nut-free option, substitute the cashew butter with sunflower seed butter. This swap will maintain the creamy texture while catering to those with nut allergies.

Additionally, feel free to play around with the add-ins. Want to add a fruity twist? Incorporate dried cranberries or chopped nuts. Looking for extra crunch? Consider adding seeds like chia or flaxseed. The possibilities are endless, making this recipe a fantastic canvas for your creativity!

Perfect for Meal Prep

These protein balls are an excellent choice for meal prep, allowing you to have a nutritious snack ready to go at all times. Preparing a batch ahead of time means you can grab one whenever hunger strikes, whether you're at work, after a workout, or simply need a quick pick-me-up.

To make meal prepping even easier, double the recipe and store the protein balls in individual portions. This way, you’ll always have a healthy snack on hand without the temptation to reach for less nutritious options. Just remember to keep them in an airtight container in the refrigerator for optimal freshness.

Ingredients

Ingredients for Protein Balls

  • 1 cup rolled oats
  • 1/2 cup cashew butter
  • 1/4 cup honey or maple syrup
  • 1/4 cup protein powder
  • 1/4 cup dark chocolate chips
  • 1 tsp vanilla extract
  • Pinch of salt

Mix all the ingredients well to create the perfect consistency.

Instructions

Mix Ingredients

In a bowl, combine rolled oats, cashew butter, honey (or maple syrup), protein powder, dark chocolate chips, vanilla extract, and a pinch of salt. Stir until well mixed.

Form Balls

Using your hands, take small portions of the mixture and roll them into balls, about 1 inch in diameter.

Chill and Enjoy

Place the formed balls on a baking sheet and refrigerate for at least 30 minutes before enjoying. Store leftovers in an airtight container in the refrigerator.

Enjoy your homemade protein balls as a quick snack or energy boost!

Storage Tips

To keep your protein balls fresh, store them in an airtight container in the refrigerator. They can last up to a week, making them a convenient snack option throughout the week. If you want to extend their shelf life, consider freezing them. Simply place the rolled balls in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe container or bag. They can last up to three months in the freezer.

When you're ready to enjoy, simply take out a few balls and let them thaw for a few minutes at room temperature. This makes them a perfect snack, ready to be enjoyed anytime!

Serving Suggestions

These protein balls are incredibly versatile and can be enjoyed in various ways. They make a great addition to a breakfast spread alongside yogurt and fruit or can be served as a mid-afternoon snack to help keep your energy levels up. Pair them with a smoothie for a balanced meal on the go.

For an extra treat, try drizzling some melted dark chocolate over the protein balls before chilling them. This adds an indulgent touch, making them feel like a dessert without sacrificing health benefits. Your family and friends will love them!

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Questions About Recipes

→ Can I substitute cashew butter with another nut butter?

Yes, any nut butter like almond or peanut butter can be used.

→ How long can I store these protein balls?

They can be stored in an airtight container in the refrigerator for up to a week.

→ Can I make these vegan?

Yes, use maple syrup instead of honey and ensure your protein powder is vegan.

→ What can I use instead of protein powder?

You can use ground flaxseed or chia seeds for added nutrition.

Protein Balls with Cashew Butter

These protein balls with cashew butter are a perfect snack for any time of the day, packed with nutrients and energy.

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Camilla Rhodes

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 12 balls

What You'll Need

Ingredients for Protein Balls

  1. 1 cup rolled oats
  2. 1/2 cup cashew butter
  3. 1/4 cup honey or maple syrup
  4. 1/4 cup protein powder
  5. 1/4 cup dark chocolate chips
  6. 1 tsp vanilla extract
  7. Pinch of salt

How-To Steps

Step 01

In a bowl, combine rolled oats, cashew butter, honey (or maple syrup), protein powder, dark chocolate chips, vanilla extract, and a pinch of salt. Stir until well mixed.

Step 02

Using your hands, take small portions of the mixture and roll them into balls, about 1 inch in diameter.

Step 03

Place the formed balls on a baking sheet and refrigerate for at least 30 minutes before enjoying. Store leftovers in an airtight container in the refrigerator.

Nutritional Breakdown (Per Serving)

  • Calories: 150 kcal
  • Total Fat: 8g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 5mg
  • Total Carbohydrates: 15g
  • Dietary Fiber: 2g
  • Sugars: 5g
  • Protein: 5g