Quick Oven-Baked Meatballs Recipe

Name: Quick Oven-Baked Meatballs Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1/4 cup chopped parsley; 1 egg; 2 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon Italian seasoning; Marinara sauce (optional); Cooked spaghetti (optional); Fresh basil for garnish (optional)

Highlighted under: Quick & Easy

Delicious, juicy meatballs that are quick to prepare and bake in the oven, perfect for a weeknight dinner!

Created by

Camilla Rhodes

Last updated on 2025-12-30T00:43:18.350Z

This Quick Oven-Baked Meatballs Recipe is a family favorite, offering a juicy and flavorful bite with every mouthful. Whether served with spaghetti, in a sub, or enjoyed on their own, these meatballs are sure to please!

        Why You Will Love This Recipe
        Easy to make with simple ingredients
Perfectly baked for a crispy exterior and juicy interior
Versatile – great in pasta, sandwiches, or as appetizers
Quick clean-up with just one baking sheet

      

The Perfect Weeknight Meal

When it comes to weeknight dinners, ease and flavor are essential. This Quick Oven-Baked Meatballs Recipe checks both boxes, allowing you to whip up a satisfying meal in no time. With just a handful of ingredients, these meatballs come together quickly and bake to perfection, giving you more time to relax after a busy day.

One of the best things about this recipe is its adaptability. Whether you want to toss these meatballs with pasta, serve them in a sub sandwich, or enjoy them on their own with a side of marinara sauce, the possibilities are endless. This versatility makes it a go-to recipe for families and individuals alike.

Tips for Perfect Meatballs

For the best flavor and texture, be sure not to overmix the meatball mixture. Gently combine the ingredients until just incorporated, as overmixing can lead to dense meatballs. Additionally, using fresh ingredients, such as minced garlic and chopped parsley, can elevate the dish significantly.

If you prefer a bit of kick, consider adding red pepper flakes or substituting ground beef with a mixture of beef and pork. This can add depth and richness, making your meatballs even more flavorful. Experimenting with different herbs and spices can also personalize the recipe to your taste.

Storage and Reheating

Once you've made these delicious meatballs, you may be wondering about storage. They can be stored in an airtight container in the refrigerator for up to three days, making them perfect for meal prep. Simply reheat them in the oven or on the stovetop for a quick meal later in the week.

For longer storage, consider freezing the meatballs. Place them in a single layer on a baking sheet to freeze, then transfer to a freezer-friendly bag. They can be frozen for up to three months. When you’re ready to enjoy, bake them directly from frozen, adding a few extra minutes to the cooking time.

Ingredients

Meatball Ingredients

1 pound ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped parsley
1 egg
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon Italian seasoning

For Serving

Marinara sauce (optional)
Cooked spaghetti (optional)
Fresh basil for garnish (optional)

Make sure to gather all ingredients before starting for a smooth cooking process!

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Mix the Ingredients

In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, pepper, and Italian seasoning. Mix until just combined.

Form the Meatballs

Using your hands, form the mixture into meatballs about 1 inch in diameter and place them on the prepared baking sheet.

Bake the Meatballs

Bake in the preheated oven for 20 minutes, or until the meatballs are cooked through and browned on the outside.

Serve

Serve hot with marinara sauce, over spaghetti, or as desired.

Enjoy your delicious meatballs!

Serving Suggestions

These oven-baked meatballs are incredibly versatile and can be served in a variety of ways. For a classic Italian meal, serve them over a bed of spaghetti, topped with marinara sauce and a sprinkle of Parmesan cheese. This hearty combination is sure to please the entire family.

For a fun twist, try using these meatballs in a sub sandwich. Simply place them in a toasted hoagie roll, cover with marinara sauce, and top with melted mozzarella cheese for a delicious meatball sub that rivals your favorite deli.

Nutritional Benefits

Meatballs can be a nutritious addition to your diet, especially when made with lean ground beef. They provide a good source of protein, essential for muscle repair and growth, making them an excellent choice for active individuals. Pair them with whole-grain pasta or a side of vegetables to create a balanced meal.

Incorporating herbs like parsley not only adds flavor but also boosts the nutritional value of your dish. Parsley is rich in vitamins A, C, and K, as well as antioxidants, which can contribute to overall health. So, enjoy your meatballs guilt-free, knowing they offer more than just great taste!

Questions About Recipes

→ Can I freeze the meatballs?

Yes, you can freeze uncooked or cooked meatballs. Just place them in a freezer-safe container or bag and store for up to 3 months.

→ What can I serve with meatballs?

Meatballs are versatile! Serve them with spaghetti, in a sub sandwich, or as an appetizer with dipping sauce.

→ How do I know when the meatballs are cooked?

Use a meat thermometer – the internal temperature should reach 160°F (70°C).

→ Can I make these meatballs gluten-free?

Yes, simply replace the breadcrumbs with gluten-free breadcrumbs or oats.