Simple Food Recipes with Basic Ingredients
Highlighted under: Quick & Easy
Simple Food Recipes with Basic Ingredients
Discover the joy of cooking with our simple recipes that utilize basic ingredients found in any kitchen. These recipes are designed to be easy to follow and delicious, making meal preparation a breeze!
Why You Will Love This Recipe
- Quick and easy to prepare with minimal ingredients
- Perfect for busy weeknights or last-minute meals
- Delicious flavors that everyone will enjoy
Easy Meal Preparation
In today's fast-paced world, finding time to prepare healthy meals can be challenging. This recipe for simple fried rice combines basic ingredients that you likely already have in your pantry, making it an ideal choice for busy individuals or families. With just a few minutes of prep time, you can whip up a delicious dish that satisfies everyone's palate.
The beauty of this recipe lies in its flexibility. Feel free to substitute the mixed vegetables with whatever you have on hand, such as bell peppers, broccoli, or even leftover meats. This adaptability not only saves time but also helps reduce food waste, allowing you to make the most of your ingredients.
Moreover, this dish is perfect for those unexpected guests or last-minute meals. With minimal effort and a short cooking time, you can impress your friends and family with a homemade meal that tastes like it came from a restaurant.
Health Benefits of the Ingredients
The ingredients in this simple fried rice recipe not only come together for a delightful taste experience but also offer numerous health benefits. For instance, rice serves as a great source of carbohydrates, providing energy to fuel your day. It's a staple food for many cultures around the world due to its versatility and nutritional value.
Meanwhile, mixed vegetables are packed with essential vitamins and minerals. Carrots are rich in beta-carotene, which is beneficial for eye health, while peas and corn contribute fiber and protein, helping you feel full and satisfied. By including these vegetables, you're not only enhancing the flavor but also boosting the nutritional profile of your meal.
Lastly, eggs are an excellent protein source. They contain all nine essential amino acids, making them a complete protein. Incorporating eggs into your meal can help support muscle health and keep you feeling energized throughout the day.
Customizing Your Fried Rice
One of the most appealing aspects of this simple fried rice recipe is its customization potential. You can easily tailor the dish to suit your personal tastes or dietary needs. For a vegetarian option, skip the eggs or replace them with tofu or chickpeas for added protein. If you're looking for a heartier meal, consider adding chicken, shrimp, or beef to elevate your dish.
Additionally, experiment with different seasonings and sauces to create a flavor profile that excites your taste buds. A splash of soy sauce, teriyaki sauce, or even a dash of sesame oil can take your fried rice from simple to sensational. Don’t hesitate to get creative—you might just discover a new favorite combination!
Finally, garnishing your fried rice with fresh herbs like cilantro or green onions can add a burst of freshness and color to your dish. A sprinkle of sesame seeds can also enhance the aesthetic and texture, making your meal not only delicious but visually appealing as well.
Ingredients
Basic Ingredients
- 1 cup of rice
- 2 cups of water
- 1 tablespoon of oil
- 1 teaspoon of salt
- 1 cup of mixed vegetables (carrots, peas, corn)
- 2 eggs
These basic ingredients can be found in most kitchens and can be easily substituted based on what you have available.
Instructions
Cook the Rice
In a pot, bring 2 cups of water to a boil. Add 1 cup of rice and 1 teaspoon of salt. Stir, cover, and reduce heat to low.
Prepare the Vegetables
In a skillet, heat 1 tablespoon of oil over medium heat. Add the mixed vegetables and sauté for about 5 minutes until tender.
Scramble the Eggs
Push the vegetables to one side of the skillet. Crack 2 eggs into the skillet and scramble until fully cooked.
Combine Ingredients
Add the cooked rice to the skillet and mix everything together. Cook for an additional 2 minutes to combine flavors.
Serve hot and enjoy your simple meal!
Pro Tips
- Feel free to add your favorite proteins or spices to enhance the dish!
Storage Tips
If you find yourself with leftovers, don’t worry! Fried rice stores well and makes for a great meal prep option. Allow the dish to cool to room temperature before transferring it to an airtight container. It can be stored in the refrigerator for up to three days, making it easy to enjoy a quick meal later in the week.
When you're ready to eat, simply reheat the fried rice in a skillet over medium heat. Adding a splash of water or broth can help revive the dish and prevent it from drying out. This way, you can enjoy a delicious, homemade meal without any additional cooking time.
Serving Suggestions
This simple fried rice can be served as a main dish or as a delightful side. Pair it with your favorite protein, like grilled chicken or sautéed shrimp, for a complete meal that’s sure to satisfy. It also makes an excellent accompaniment to Asian-inspired dishes such as stir-fries or dumplings.
For a more vibrant presentation, consider serving your fried rice in a hollowed-out bell pepper or pineapple. This not only adds an eye-catching element but also enhances the overall flavor of the dish. Your guests will be impressed by both the creativity and taste.
Questions About Recipes
→ Can I use brown rice instead of white rice?
Yes, just adjust the cooking time as brown rice typically takes longer to cook.
→ What other vegetables can I add?
You can add bell peppers, broccoli, or any seasonal vegetables you prefer.
→ Is this recipe suitable for meal prep?
Absolutely! This dish stores well in the fridge for up to 3 days.
→ Can I make this recipe vegan?
Yes, simply omit the eggs or use a plant-based egg substitute.
Simple Food Recipes with Basic Ingredients
Simple Food Recipes with Basic Ingredients
Created by: Camilla Rhodes
Recipe Type: Quick & Easy
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
Basic Ingredients
- 1 cup of rice
- 2 cups of water
- 1 tablespoon of oil
- 1 teaspoon of salt
- 1 cup of mixed vegetables (carrots, peas, corn)
- 2 eggs
How-To Steps
In a pot, bring 2 cups of water to a boil. Add 1 cup of rice and 1 teaspoon of salt. Stir, cover, and reduce heat to low. Cook for 18 minutes or until water is absorbed.
In a skillet, heat 1 tablespoon of oil over medium heat. Add the mixed vegetables and sauté for about 5 minutes until tender.
Push the vegetables to one side of the skillet. Crack 2 eggs into the skillet and scramble until fully cooked.
Add the cooked rice to the skillet and mix everything together. Cook for an additional 2 minutes to combine flavors.
Extra Tips
- Feel free to add your favorite proteins or spices to enhance the dish!
Nutritional Breakdown (Per Serving)
- Calories: 200 kcal
- Total Fat: 6g
- Saturated Fat: 1g
- Cholesterol: 186mg
- Sodium: 300mg
- Total Carbohydrates: 30g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 7g