Chocolate Almond Butter Clusters

Name: Chocolate Almond Butter Clusters
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 12 clusters
Ingredients: 1 cup dark chocolate chips; 1/2 cup almond butter; 1/4 cup chopped almonds; 1 tablespoon honey or maple syrup; Pinch of salt

Highlighted under: Baking & Desserts

I absolutely love making Chocolate Almond Butter Clusters because they are the perfect combination of rich chocolate and creamy almond butter. These little bites are incredibly easy to prepare and make for a great snack or dessert that satisfies my sweet tooth without the guilt. Each cluster is packed with protein and healthy fats, making them a wonderful energy boost for any time of the day. Plus, the crunchy almonds add a delightful texture that makes every bite enjoyable!

Created by

Camilla Rhodes

Last updated on 2026-01-15T14:34:20.536Z

When I first experimented with these clusters, I was surprised by how simple yet delicious they turned out. The combination of melted chocolate and almond butter is heavenly, and the clusters come together in no time. I found that using high-quality chocolate really elevates the flavor, so I recommend choosing your favorite dark chocolate for the best results.

One tip I discovered is to let the clusters sit in the fridge for at least 30 minutes to fully set, as this helps them hold their shape when you bite into them. Trust me, the wait is worth it!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with creamy almond butter
Healthy, energy-boosting snack that's easy to prepare
Perfect for sharing or enjoying all to yourself

      

Understanding the Ingredients

The rich flavor of dark chocolate is one of the star ingredients in this recipe. Choosing a high-quality dark chocolate with at least 70% cocoa will enhance the flavor and depth of your clusters. The dark chocolate not only provides a delicious taste but also contributes antioxidants, making these clusters a healthier treat. When melting the chocolate, be sure to monitor it closely to avoid overheating, as burned chocolate can become gritty and lose its gloss.

Almond butter is another key component, offering a creamy texture that pairs beautifully with the chocolate. If you're looking for a nut-free alternative, sunflower seed butter can work well, although it will slightly alter the flavor profile. Additionally, almond butter is packed with healthy fats and protein, adding nutritional benefits to these clusters. Make sure to stir the almond butter thoroughly into the melted chocolate for a smooth and even mixture.

Perfecting the Clusters

When forming the clusters, use a standard tablespoon to scoop the mixture, ensuring each cluster is roughly the same size for even setting and a pleasing presentation. Space them adequately on the lined baking sheet to make transferring them to the fridge easier and to prevent them from sticking together. Typically, each cluster will take a spoonful of the mixture, which should yield about 12 to 15 clusters, depending on your scoop size.

Setting the clusters in the fridge is crucial for achieving the right texture. Allow them to chill for at least 30 minutes, but feel free to leave them for longer if you prefer a firmer bite. You’ll know they’re ready when they are hard to the touch and have a shiny finish. If you live in a particularly warm climate, consider chilling the mixture in the freezer for 10 to 15 minutes to expedite the setting process.

Ingredients

Gather these ingredients before you start!

Ingredients

1 cup dark chocolate chips
1/2 cup almond butter
1/4 cup chopped almonds
1 tablespoon honey or maple syrup
Pinch of salt

Make sure to have everything ready before assembling your clusters!

Instructions

Follow these simple steps to make your clusters.

Melt the Chocolate

In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring between each until smooth.

Mix the Ingredients

Once melted, add in the almond butter, honey (or maple syrup), and a pinch of salt. Mix until well combined.

Add Almonds

Stir in the chopped almonds until they are evenly distributed throughout the chocolate mixture.

Form Clusters

Using a spoon, drop spoonfuls of the mixture onto a lined baking sheet, creating little clusters.

Set in the Fridge

Refrigerate the clusters for at least 30 minutes, or until they are firm. Enjoy!

Once set, enjoy these delicious clusters anytime!

Pro Tips

For an extra touch, drizzle some melted chocolate over the top of the clusters before they set.

Storage and Make-Ahead Tips

These Chocolate Almond Butter Clusters can be stored in an airtight container in the refrigerator for up to two weeks. For longer storage, consider freezing them. Just place the clusters in a single layer on a baking sheet in the freezer until solid, then transfer them to a freezer-safe container. They will maintain their flavor and texture for up to three months, making them a fantastic make-ahead option for snacking or desserts.

If you're making them ahead of time, you can even prepare the chocolate-almond mixture a day beforehand. Store it in the fridge, and when you're ready, scoop and shape the clusters for a quick and satisfying treat. Just remember to allow some time for the clusters to set after you shape them, as the mixture will need to firm up.

Variations to Explore

Feel free to customize these clusters by adding different mix-ins or toppings. For a fruitier version, consider including dried cranberries, cherries, or coconut flakes. If you want a touch of spice, a sprinkle of cinnamon or a dash of sea salt on top right before chilling can elevate the flavors even further. You can also swap the chopped almonds for other nuts like walnuts or pistachios, switching up the texture and flavor to your preference.

For those with dietary restrictions, this recipe is easy to modify. Using dairy-free chocolate chips can make them completely vegan, while swapping out the honey for agave syrup can cater to different diets. Experimenting with these variations can not only make the clusters personal to your taste but also allow you to cater to guests with different dietary needs.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate, but it will alter the flavor and sweetness of the clusters.

→ How long can I store the clusters?

Store them in an airtight container in the refrigerator for up to a week.

→ Can I add other nuts or seeds?

Absolutely! Feel free to customize with your favorite nuts or seeds for added crunch.

→ Is it possible to make this recipe vegan?

Yes, just use a dairy-free chocolate and maple syrup instead of honey.