Cinnamon Roll
Highlighted under: Baking & Desserts
Indulge in the warm, sweet aroma of freshly baked cinnamon rolls. Perfect for breakfast or dessert, these rolls are a delightful treat that everyone will love.
These cinnamon rolls are a family favorite, perfect for weekend brunches or a special occasion. The combination of warm cinnamon and sweet icing creates a delicious experience that will have everyone coming back for more.
Why You'll Love This Recipe
- Soft and fluffy texture that pulls apart easily
- Rich cinnamon flavor with a delightful icing drizzle
- Perfect for sharing with family and friends
The Perfect Breakfast Treat
Cinnamon rolls are not just a dessert; they are a delightful way to start your day. The combination of warm, fluffy dough and aromatic cinnamon creates an irresistible breakfast experience that will make your mornings special. Whether enjoyed with a cup of coffee or a glass of milk, these rolls are sure to bring a smile to your face.
Imagine waking up to the smell of cinnamon wafting through your home. These cinnamon rolls bake to a golden perfection, providing a comforting warmth that is hard to resist. They are ideal for lazy weekends or special occasions, inviting family and friends to gather around the breakfast table.
A Versatile Delight
One of the best features of cinnamon rolls is their versatility. You can customize them with various fillings such as chocolate chips, raisins, or even different spices. This adaptability makes them suitable for any occasion, from festive holidays to casual brunches. You can easily make them ahead of time and warm them up for a quick breakfast treat.
For those looking for a healthier twist, consider using whole wheat flour or reducing the sugar in the filling. Adding fruits like apples or berries can also enhance the flavor while providing additional nutrients. The possibilities are endless, allowing you to create a perfect cinnamon roll that meets your dietary preferences.
Making Memories in the Kitchen
Baking cinnamon rolls is not just about the end result; it's about the experience. Gather your loved ones in the kitchen and make this recipe together. Children and adults alike will enjoy measuring, mixing, and rolling out the dough. It's a wonderful opportunity to teach baking techniques and create cherished memories that will last a lifetime.
As you share these delicious rolls with family and friends, you’ll find that they become a staple in your household. Each bite of the soft, cinnamon-laden goodness will remind everyone of the love and effort that went into making them. Plus, sharing food is a heartfelt way to connect with those around you.
Ingredients
Ingredients
For the Dough
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 tsp) instant yeast
- 1 tsp salt
- 1 cup whole milk, warmed
- 1/4 cup unsalted butter, melted
- 2 large eggs
For the Filling
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 2 tbsp ground cinnamon
- 1/2 cup chopped nuts (optional)
For the Icing
- 1 cup powdered sugar
- 2 tbsp milk
- 1/2 tsp vanilla extract
Mix all ingredients well to form a smooth dough.
Instructions
Instructions
Prepare the Dough
In a large bowl, combine flour, sugar, yeast, and salt. In another bowl, mix the warm milk, melted butter, and eggs. Pour the wet mixture into the dry ingredients and knead until smooth.
Let the Dough Rise
Cover the dough with a damp cloth and let it rise in a warm place for about 1 hour or until it doubles in size.
Prepare the Filling
In a small bowl, mix together the softened butter, brown sugar, and cinnamon. If desired, add chopped nuts for extra crunch.
Roll and Fill the Dough
Once the dough has risen, roll it out into a rectangle. Spread the filling mixture evenly over the dough and roll it tightly into a log.
Cut into Rolls
Slice the log into 12 equal pieces and place them in a greased baking dish. Let them rise for another 30 minutes.
Bake
Bake the rolls in a preheated oven at 350°F (175°C) for 25 minutes until golden brown.
Prepare the Icing
While the rolls are baking, whisk together the powdered sugar, milk, and vanilla extract until smooth.
Ice the Rolls
Once the rolls are done baking, let them cool slightly before drizzling with icing.
Enjoy your freshly baked cinnamon rolls with a cup of coffee or tea!
Tips for Success
To ensure your cinnamon rolls turn out perfectly every time, make sure to accurately measure your ingredients. Use the spoon and level method for flour to avoid adding too much, which can lead to dense rolls. Additionally, check the expiration date on your yeast to ensure it is active and capable of making your dough rise beautifully.
Kneading the dough is a crucial step. It develops the gluten necessary for a soft texture. Aim for a smooth, elastic dough that springs back when poked. If you find the dough too sticky, add a little more flour, but be careful not to overdo it, as this can affect the fluffiness of the rolls.
Serving Suggestions
These cinnamon rolls can be enjoyed warm or at room temperature, making them incredibly versatile for different occasions. For breakfast, serve them alongside fresh fruit and yogurt for a balanced meal. If you're hosting a brunch, consider pairing them with savory dishes like quiche or an egg casserole to complement the sweetness.
For a decadent dessert, serve the rolls with a scoop of vanilla ice cream or a dollop of whipped cream. You can also sprinkle some extra cinnamon on top or add a drizzle of caramel sauce for an indulgent touch. The combination of warm rolls and cool toppings creates a delightful contrast that will impress your guests.
Questions About Recipes
→ Can I make the dough ahead of time?
Yes, you can prepare the dough the night before, let it rise, and refrigerate it overnight. Just bring it to room temperature before rolling.
→ Can I freeze the cinnamon rolls?
Absolutely! After cutting the rolls, you can freeze them before baking. Just thaw and bake when you're ready.
→ How do I store leftover rolls?
Store leftover cinnamon rolls in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
→ What can I substitute for the eggs?
You can use unsweetened applesauce or a flaxseed meal mixed with water as an egg substitute.
Cinnamon Roll
Indulge in the warm, sweet aroma of freshly baked cinnamon rolls. Perfect for breakfast or dessert, these rolls are a delightful treat that everyone will love.
Created by: Camilla Rhodes
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 12 rolls
What You'll Need
For the Dough
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 tsp) instant yeast
- 1 tsp salt
- 1 cup whole milk, warmed
- 1/4 cup unsalted butter, melted
- 2 large eggs
For the Filling
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 2 tbsp ground cinnamon
- 1/2 cup chopped nuts (optional)
For the Icing
- 1 cup powdered sugar
- 2 tbsp milk
- 1/2 tsp vanilla extract
How-To Steps
In a large bowl, combine flour, sugar, yeast, and salt. In another bowl, mix the warm milk, melted butter, and eggs. Pour the wet mixture into the dry ingredients and knead until smooth.
Cover the dough with a damp cloth and let it rise in a warm place for about 1 hour or until it doubles in size.
In a small bowl, mix together the softened butter, brown sugar, and cinnamon. If desired, add chopped nuts for extra crunch.
Once the dough has risen, roll it out into a rectangle. Spread the filling mixture evenly over the dough and roll it tightly into a log.
Slice the log into 12 equal pieces and place them in a greased baking dish. Let them rise for another 30 minutes.
Bake the rolls in a preheated oven at 350°F (175°C) for 25 minutes until golden brown.
While the rolls are baking, whisk together the powdered sugar, milk, and vanilla extract until smooth.
Once the rolls are done baking, let them cool slightly before drizzling with icing.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g