Easy Marshmallow Swirl Fudge You’ll Love! 😍
Highlighted under: Baking & Desserts
Easy Marshmallow Swirl Fudge You’ll Love! 😍
This Easy Marshmallow Swirl Fudge is a delightful treat that combines rich chocolate with fluffy marshmallows. Perfect for any occasion!
Why You Will Love This Recipe
- Decadent chocolate flavor with a fluffy marshmallow twist
- Quick and simple to make, perfect for beginners
- Great for gifting or sharing at parties
A Perfect Treat for Any Occasion
This Easy Marshmallow Swirl Fudge is the ultimate treat that can brighten up any occasion. Whether you're celebrating a birthday, hosting a holiday gathering, or just want to indulge in a sweet snack, this fudge is sure to impress. Its rich chocolate flavor combined with the lightness of marshmallows creates a delightful contrast that everyone will love.
What makes this recipe even better is its versatility. You can easily customize it by adding your favorite mix-ins such as dried fruits, coconut flakes, or different types of nuts. This way, you can make it your own and cater to the tastes of your family and friends.
A Simple Recipe for Everyone
One of the best features of this Easy Marshmallow Swirl Fudge is its simplicity. It requires minimal ingredients and just a few easy steps, making it perfect for novice cooks and busy parents alike. With just a saucepan and a spatula, you can whip up this decadent treat in no time.
This recipe also serves as a great introduction to the world of candy-making. As you melt the chocolate and mix in the marshmallows, you’ll gain confidence in your cooking skills. Plus, the satisfying sight of swirling marshmallows into the fudge is fun for both kids and adults!
Perfect for Gifting
If you're looking for a thoughtful gift, this fudge makes an excellent choice. You can package it beautifully in a decorative box or jar, making it a charming homemade gift for friends, family, or coworkers. The combination of flavors and the effort put into making it will surely be appreciated.
Additionally, this fudge is a hit during the holiday season. Imagine sharing it with loved ones during festive gatherings or bringing it to a potluck. It’s a delightful way to spread holiday cheer and sweeten up anyone's day!
Ingredients
Gather these ingredients before you start:
Ingredients
- 1 cup semisweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 2 cups mini marshmallows
- 1/2 cup chopped nuts (optional)
- 1 teaspoon vanilla extract
- Pinch of salt
Make sure to have everything ready to go!
Instructions
Follow these simple steps to create your fudge:
Melt the Chocolate
In a saucepan over low heat, combine the chocolate chips and sweetened condensed milk. Stir continuously until melted and smooth.
Add Remaining Ingredients
Remove from heat and stir in vanilla extract, salt, mini marshmallows, and chopped nuts if using. Mix until well combined.
Transfer to Pan
Pour the mixture into a greased 8x8 inch pan. Spread evenly and smooth the top with a spatula.
Chill and Cut
Refrigerate for at least 2 hours or until firm. Once set, cut into squares and enjoy!
Enjoy your delicious marshmallow swirl fudge!
Tips for the Best Fudge
To ensure your fudge turns out perfectly, be sure to use high-quality chocolate chips. The flavor of the chocolate will significantly influence the overall taste of your fudge. Semisweet chocolate chips provide a wonderful balance of sweetness and bitterness, which complements the marshmallows beautifully.
Make sure to grease your pan well before pouring in the fudge mixture. This will make it easier to remove the fudge once it has set. You can use cooking spray or line the pan with parchment paper for even easier extraction.
Storing Your Fudge
Once your fudge has set and been cut into squares, it's essential to store it properly to maintain its freshness. Place the fudge pieces in an airtight container and store them in a cool, dry place. This way, you can enjoy your sweet treat for up to two weeks.
If you want to keep the fudge for a longer period, consider freezing it. Wrap each piece in plastic wrap and place them in a freezer-safe container. You can thaw them at room temperature when you're ready to indulge again.
Variations to Try
Feel free to get creative with this fudge recipe! For a fruity twist, add dried cranberries or cherries to the mixture. Alternatively, you can incorporate peanut butter chips for a nutty flavor that pairs perfectly with chocolate and marshmallows.
Another fun variation is to use white chocolate instead of semisweet chocolate chips. This will give your fudge a different look and a sweeter taste, ideal for those who prefer a less intense chocolate flavor.
Questions About Recipes
→ Can I use white chocolate instead?
Yes, you can substitute semisweet chocolate with white chocolate for a different flavor.
→ How should I store the fudge?
Store in an airtight container at room temperature or in the refrigerator for longer freshness.
→ Can I add other mix-ins?
Absolutely! Feel free to add dried fruits, coconut, or your favorite candies.
→ How long does this fudge last?
It can last up to a week if stored properly in an airtight container.
Easy Marshmallow Swirl Fudge You’ll Love! 😍
Easy Marshmallow Swirl Fudge You’ll Love! 😍
Created by: Camilla Rhodes
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 16 pieces
What You'll Need
Ingredients
- 1 cup semisweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 2 cups mini marshmallows
- 1/2 cup chopped nuts (optional)
- 1 teaspoon vanilla extract
- Pinch of salt
How-To Steps
In a saucepan over low heat, combine the chocolate chips and sweetened condensed milk. Stir continuously until melted and smooth.
Remove from heat and stir in vanilla extract, salt, mini marshmallows, and chopped nuts if using. Mix until well combined.
Pour the mixture into a greased 8x8 inch pan. Spread evenly and smooth the top with a spatula.
Refrigerate for at least 2 hours or until firm. Once set, cut into squares and enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 200 kcal
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 10mg
- Sodium: 50mg
- Total Carbohydrates: 28g
- Dietary Fiber: 1g
- Sugars: 22g
- Protein: 2g