Classic Candy Apple Recipe At Home

Name: Classic Candy Apple Recipe At Home
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Ingredients: 6 medium-sized apples (Granny Smith or Fuji); 2 cups granulated sugar; 1/2 cup light corn syrup; 1/2 cup water; 1/2 teaspoon food coloring (optional); Wooden sticks or skewers; Sprinkles or crushed nuts (optional, for decoration)

Highlighted under: Whisked & Baked

I love making candy apples at home, especially during the fall. The sweet aroma of boiling sugar mixed with my favorite apple's tartness brings a nostalgic joy that reminds me of county fairs. I've learned that using a candy thermometer to achieve the perfect consistency makes all the difference. Plus, rolling the apples in crushed nuts or sprinkles gives them a festive touch. It’s a fun, delicious project that the whole family can enjoy, and it’s simpler than you might think!

Created by

Camilla Rhodes

Last updated on 2026-01-22T09:07:24.448Z

During our last family gathering, I decided to make candy apples and share the joy of this classic treat. I meticulously followed the steps, from washing the apples to dipping them in a vibrant candy coating that glistened as they cooled. The smiles on everyone's faces as they bit into those crunchy, sweet delights reminded me of my own childhood.

I’ve experimented with different apples, but sweet-tart varieties like Granny Smith provide the perfect balance with the sugary coating. To avoid the candy becoming sticky, I lightly grease the apples before dipping, ensuring a glorious crunch each time. It’s a tradition I cherish!

        Why You Will Love This Recipe
        The perfect balance of sweet and tart flavors.
A fun activity to enjoy with family and friends.
Versatile toppings for a personalized touch.

      

Ingredients

Gather these simple ingredients for a delightful candy apple experience!

Ingredients

6 medium-sized apples (Granny Smith or Fuji)
2 cups granulated sugar
1/2 cup light corn syrup
1/2 cup water
1/2 teaspoon food coloring (optional)
Wooden sticks or skewers
Sprinkles or crushed nuts (optional, for decoration)

Make sure all your ingredients are ready before you start cooking!

Instructions

Follow these simple steps to create your own candy apples at home!

Prepare the Apples

Wash and dry the apples thoroughly. Insert a wooden stick into the top of each apple, ensuring it’s secure.

Make the Candy Coating

In a saucepan, combine sugar, corn syrup, and water. Cook over medium heat, stirring until the sugar dissolves.

Add Color (Optional)

If you want colorful candy apples, add a few drops of food coloring once the mixture comes to a boil.

Cool the Mixture

Use a candy thermometer to heat the mixture to 300°F (hard crack stage). Remove from heat and let it cool for a minute.

Dip the Apples

Quickly dip each apple into the candy coating, making sure it’s fully covered. Allow excess to drip off.

Decorate

While still warm, roll the candy apple in sprinkles or crushed nuts if desired.

Let Them Set

Place the coated apples on a greased baking sheet or parchment paper to set completely. Enjoy!

Your delicious candy apples are now ready to be enjoyed!

Pro Tips

To avoid the candy becoming sticky, store the apples in a cool, dry place and consume them within a few days for optimal freshness.

Questions About Recipes

→ Can I use other types of apples?

Absolutely! While Granny Smith is ideal for its tartness, you can use any apple variety that you enjoy.

→ How can I store leftover candy apples?

Store them in a cool, dry place in an airtight container to maintain their freshness.

→ What can I do if the candy coating doesn't harden?

Make sure the candy reaches the hard crack stage (300°F); if it's too sticky, it may not have been cooked enough.

→ Can I make this recipe vegan?

Yes, simply replace the butter with a vegan alternative in any additional toppings, and use plant-based apples.