Creamy Slow Cooker Chicken and Rice

Name: Creamy Slow Cooker Chicken and Rice
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1 cup long-grain white rice; 1 can (10.5 oz) cream of chicken soup; 1 cup chicken broth; 1 cup frozen mixed vegetables; 1 onion, chopped; 2 cloves garlic, minced; 1 teaspoon dried thyme; Salt and pepper to taste; 1 cup shredded cheddar cheese

Highlighted under: Comfort Food

Creamy Slow Cooker Chicken and Rice is a comforting dish that combines tender chicken, creamy sauce, and fluffy rice, all cooked to perfection in your slow cooker.

Created by

Camilla Rhodes

Last updated on 2025-12-28T18:16:18.557Z

This Creamy Slow Cooker Chicken and Rice recipe is not only incredibly easy to prepare, but it also brings warmth and comfort to any table. Perfect for busy weeknights, it allows you to set it and forget it while your slow cooker does all the work!

        Why You'll Love This Recipe
        Rich and creamy texture that comforts your soul
Hands-off cooking method, perfect for busy days
A one-pot meal that simplifies cleanup

      

The Perfect Comfort Food

When the weather turns chilly or you’re simply in need of a cozy meal, Creamy Slow Cooker Chicken and Rice is the perfect dish to warm your soul. The rich, creamy texture envelops tender chicken and fluffy rice, creating a hearty meal that feels like a hug in a bowl. It's a delightful combination that appeals to both children and adults alike, making it a fantastic choice for family dinners or potlucks.

This dish is not only about comfort; it also packs a punch of nutrition. With added vegetables and lean protein, it provides a well-rounded meal that can help fuel your day. Plus, by using frozen mixed vegetables, you can easily incorporate a variety of nutrients without additional prep time. It’s a win-win for busy families looking to eat healthy without the fuss.

Effortless Meal Preparation

One of the best aspects of this recipe is its hands-off cooking method. Simply toss all the ingredients into your slow cooker, set the timer, and let it do the work for you. This is especially useful on busy weekdays when you want to come home to a hot, homemade meal without spending hours in the kitchen. Just prepare a simple side salad or some crusty bread, and dinner is ready.

Moreover, the one-pot nature of this meal means less cleanup afterward. After a long day, the last thing you want to do is face a pile of dirty dishes. With Creamy Slow Cooker Chicken and Rice, you only need to wash the slow cooker and a few utensils, allowing you to enjoy more quality time with your loved ones.

Customization and Variations

This recipe is incredibly versatile, making it easy to customize to your taste or dietary preferences. You can swap out the chicken for turkey or even use boneless thighs for a richer flavor. Additionally, feel free to experiment with different types of cheese, such as mozzarella or pepper jack, to add a unique twist to the creaminess.

If you’re looking to boost the dish’s nutritional value, consider adding more vegetables like spinach, bell peppers, or broccoli. You can also adjust the seasoning to include your favorite herbs and spices, such as rosemary or paprika, to give the dish a personal touch. The possibilities are endless, allowing you to make this recipe your own.

Ingredients

Ingredients for Creamy Slow Cooker Chicken and Rice

4 boneless, skinless chicken breasts
1 cup long-grain white rice
1 can (10.5 oz) cream of chicken soup
1 cup chicken broth
1 cup frozen mixed vegetables
1 onion, chopped
2 cloves garlic, minced
1 teaspoon dried thyme
Salt and pepper to taste
1 cup shredded cheddar cheese

Make sure to have all the ingredients prepped before you start cooking for the best results!

Instructions

Prepare the Ingredients

In a slow cooker, combine the chicken breasts, rice, cream of chicken soup, chicken broth, mixed vegetables, onion, garlic, thyme, salt, and pepper.

Cook the Mixture

Cover and cook on low for 6 hours or until the chicken is cooked through and the rice is tender.

Add Cheese and Serve

Stir in the cheddar cheese until melted. Serve warm and enjoy your creamy chicken and rice!

Feel free to garnish with fresh parsley for added flavor and presentation!

Serving Suggestions

Creamy Slow Cooker Chicken and Rice can stand alone as a satisfying meal, but pairing it with a light side can elevate your dining experience. A crisp green salad with a tangy vinaigrette complements the richness of the dish beautifully. Alternatively, serve it with some warm, crusty bread or buttery biscuits to soak up the creamy sauce.

For an extra touch, consider garnishing your dish with freshly chopped parsley or chives before serving. Not only does this add a pop of color, but it also enhances the dish's flavor profile, making for an even more delightful meal.

Storage Tips

If you have leftovers, you're in luck! Creamy Slow Cooker Chicken and Rice stores wonderfully in the refrigerator for up to three days. Just make sure to keep it in an airtight container to maintain its freshness. When you're ready to enjoy it again, simply reheat in the microwave or on the stovetop, adding a splash of chicken broth if it seems too thick.

For longer storage, you can freeze the dish. Portion it into freezer-safe containers and it can last for up to three months. Thaw in the refrigerator overnight before reheating. This makes it an excellent option for meal prepping or busy evenings when you need a quick, homemade dinner.

Tips for Perfect Results

To ensure your Creamy Slow Cooker Chicken and Rice turns out perfectly every time, consider the quality of your ingredients. Fresh chicken and high-quality chicken broth can make a significant difference in flavor. Also, be mindful of the rice you choose; long-grain white rice works best for this recipe, as it cooks evenly and absorbs the creamy sauce well.

Lastly, avoid lifting the lid of the slow cooker while it’s cooking, as this can significantly increase cooking time. Trust the process, and let the flavors meld together for a deliciously comforting meal that will have everyone asking for seconds.

Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, but you will need to adjust the cooking time as brown rice takes longer to cook.

→ Is it possible to make this dish ahead of time?

Absolutely! You can prep the ingredients the night before and simply cook it the next day.

→ Can I freeze leftovers?

Yes, this dish freezes well. Just make sure to store it in an airtight container.

→ What can I serve with this dish?

This dish is a complete meal on its own, but you can serve it with a side salad or some crusty bread.