Ground Beef Skillet Italian Style

Name: Ground Beef Skillet Italian Style
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 medium onion, chopped; 2 cloves garlic, minced; 1 can (14 oz) diced tomatoes; 1 cup bell peppers, chopped; 2 cups spinach, chopped; 1 teaspoon Italian seasoning; Salt and pepper to taste; Olive oil for cooking

Highlighted under: Comfort Food

This Ground Beef Skillet Italian Style is a delicious and hearty meal that brings the flavors of Italy to your dinner table in just one pan!

Created by

Camilla Rhodes

Last updated on 2025-12-25T16:49:02.494Z

This Ground Beef Skillet Italian Style is not just tasty; it's also quick to prepare, making it perfect for busy weeknights. The combination of spices and fresh ingredients creates a warm and inviting dish that your family will love.

        Why You'll Love This Recipe
        Rich and savory Italian flavors in every bite
One-pan meal for easy clean-up
Quick to make, perfect for busy weeknights

      

A Taste of Italy at Home

Transport your taste buds to Italy with this Ground Beef Skillet Italian Style. Each bite is infused with the rich and savory flavors that Italian cuisine is renowned for. From the aromatic garlic and onions to the robust Italian seasoning, you'll feel as though you're dining in a quaint Italian trattoria, right in your own kitchen.

This dish is not only flavorful but also embodies the heart of Italian cooking—simple ingredients coming together to create something extraordinary. The addition of fresh vegetables like bell peppers and spinach enhances the dish with color and nutrition, making it a balanced meal for the whole family.

Quick and Convenient Cooking

One of the standout features of this recipe is its convenience. With everything cooked in a single skillet, cleanup is a breeze, allowing you to spend more time enjoying your meal and less time scrubbing pots and pans. This makes it an ideal choice for busy weeknights when you want a homemade dinner without the fuss.

In just 30 minutes, you can have a hearty and satisfying meal on the table. This quick cooking time does not sacrifice flavor, ensuring that you can provide a delicious dinner that the whole family will love, even on the busiest of days.

Customizing Your Skillet Meal

One of the joys of this Ground Beef Skillet Italian Style is its versatility. Feel free to customize the recipe to suit your family's taste preferences. You can easily swap out the ground beef for ground turkey or chicken for a lighter option. Additionally, you can incorporate other vegetables such as zucchini or mushrooms, allowing you to use whatever you have on hand.

For those who enjoy a bit of heat, consider adding red pepper flakes or a dash of hot sauce. You can also top the dish with freshly grated Parmesan cheese or a sprinkle of fresh basil before serving for an extra touch of Italian flair.

Ingredients

Main Ingredients

1 lb ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 can (14 oz) diced tomatoes
1 cup bell peppers, chopped
2 cups spinach, chopped
1 teaspoon Italian seasoning
Salt and pepper to taste
Olive oil for cooking

Feel free to add or substitute your favorite vegetables!

Instructions

Cook the Beef

In a large skillet, heat a drizzle of olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant. Then, add the ground beef, breaking it up with a spatula, and cook until browned.

Add Vegetables

Stir in the bell peppers and cook until they start to soften, about 5 minutes. Add the diced tomatoes and Italian seasoning, stirring to combine.

Finish with Spinach

Finally, add the chopped spinach and cook until wilted. Season with salt and pepper to taste. Serve hot and enjoy!

Pair with crusty bread for a complete meal!

Serving Suggestions

This Ground Beef Skillet Italian Style pairs beautifully with a variety of sides. A simple green salad dressed with olive oil and balsamic vinegar complements the rich flavors of the skillet dish perfectly. Alternatively, serve it over a bed of cooked pasta or rice to soak up the delicious juices.

For a heartier meal, consider serving it with garlic bread or crusty Italian bread, allowing everyone to enjoy every last bite. This meal is not only satisfying but also encourages sharing and gathering around the table, creating memorable family moments.

Storage and Leftovers

If you have leftovers, this dish stores well in the refrigerator for up to three days. Simply place it in an airtight container to keep it fresh. Reheat gently on the stovetop or in the microwave before serving, and it will taste just as delicious as the first time around.

This recipe is also freezer-friendly. If you know you'll have a busy week ahead, consider making a double batch and freezing half for a quick meal later. Just thaw it in the refrigerator overnight before reheating, and you'll have a convenient, homemade dinner ready to go.

Questions About Recipes

→ Can I use ground turkey instead of ground beef?

Yes, ground turkey is a great alternative and works well in this recipe.

→ How can I make this dish spicier?

Add red pepper flakes or chopped jalapeños for an extra kick.

→ Can I prepare this ahead of time?

Yes, you can prepare the ingredients in advance and store them in the refrigerator until ready to cook.

→ What can I serve with this dish?

It pairs well with pasta, rice, or a fresh salad.