Creamy Slow Cooker Chicken and Rice

Highlighted under: Comfort Food

Creamy Slow Cooker Chicken and Rice is a comforting dish that combines tender chicken, creamy sauce, and fluffy rice, all cooked together in a slow cooker for maximum flavor and convenience.

Camilla Rhodes

Created by

Camilla Rhodes

Last updated on 2025-12-30T00:43:11.551Z

This Creamy Slow Cooker Chicken and Rice is a perfect family meal that requires minimal effort. Just toss the ingredients in your slow cooker and let it do the work!

Why You Will Love This Recipe

  • Rich and creamy texture that satisfies your cravings
  • Tender chicken that falls apart with a fork
  • Convenient one-pot meal that saves time on cleanup

A Comforting Family Meal

Creamy Slow Cooker Chicken and Rice is an ideal dish for family gatherings or weeknight dinners. The rich flavors meld beautifully as they simmer together, creating a comforting meal that everyone will love. Whether you’re serving it on a chilly evening or just need a hearty dish to satisfy your family, this recipe checks all the boxes.

The slow cooking process allows the chicken to absorb the flavors of the broth and spices, ensuring that every bite is packed with taste. Plus, the addition of peas and carrots not only adds color but also provides essential nutrients, making this a well-rounded meal that’s both delicious and wholesome.

Effortless Cooking Experience

One of the standout features of this recipe is its convenience. Simply add all the ingredients to your slow cooker, set it, and forget it! This hands-off approach means you can spend more time with your loved ones or handle other tasks around the house while your meal cooks to perfection.

Additionally, the one-pot nature of this dish means fewer dishes to wash afterward. After enjoying a delicious meal, cleanup is a breeze, making it a favorite for busy families and individuals alike. It's a simple yet satisfying way to get dinner on the table without the stress.

Customizing Your Dish

While this recipe is delightful as is, it also offers plenty of opportunities for customization. Feel free to swap out the chicken for turkey or even a vegetarian protein option if you prefer. You can also experiment with different vegetables, such as bell peppers, corn, or even spinach, to suit your taste or to use what's in your fridge.

For those who enjoy a bit of spice, consider adding red pepper flakes or a dash of hot sauce to give the dish an extra kick. The versatility of this recipe makes it easy to adapt, ensuring it can become a regular feature on your dinner rotation.

Ingredients

Main Ingredients

  • 4 boneless chicken breasts
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 can cream of mushroom soup
  • 1 cup frozen peas and carrots
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Make sure to measure the ingredients accurately for the best results.

Instructions

Prepare the Slow Cooker

Spray the slow cooker with non-stick spray or lightly grease it.

Add Ingredients

Place the chicken breasts at the bottom of the slow cooker. Add the rice, chicken broth, cream of mushroom soup, peas, carrots, garlic powder, onion powder, salt, and pepper.

Cook

Cover and cook on low for 6 hours or until the chicken is cooked through and the rice is tender.

Serve

Once cooked, shred the chicken with two forks and stir to combine. Serve warm and enjoy!

This dish is perfect for a cozy night in or for feeding a crowd!

Storage Tips

After enjoying your creamy chicken and rice, you might be wondering about storage options. This dish stores well in an airtight container in the refrigerator for up to four days. When storing, make sure to let it cool down to room temperature before sealing it to prevent condensation from forming inside the container.

If you want to keep it longer, consider freezing individual portions. This way, you can easily reheat a meal on busy nights. Just be sure to thaw it in the refrigerator overnight before reheating for the best texture and flavor.

Serving Suggestions

Creamy Slow Cooker Chicken and Rice pairs beautifully with a simple side salad or steamed vegetables to round out your meal. A fresh green salad with a tangy vinaigrette can provide a refreshing contrast to the rich, creamy dish. Alternatively, roasted broccoli or green beans can add a nice crunch and color to your plate.

If you're looking to elevate the dish further, consider garnishing with fresh herbs like parsley or chives just before serving. A sprinkle of cheese can also add an extra layer of flavor that complements the creaminess of the dish.

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Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, but you will need to adjust the cooking time as brown rice typically takes longer to cook.

→ Can I freeze leftovers?

Yes, this dish freezes well. Just make sure to store it in an airtight container.

→ Is there a way to make this dish healthier?

You can use low-fat cream of mushroom soup and add more vegetables for additional nutrients.

→ What can I serve with this dish?

This dish is complete on its own, but you can serve it with a side salad or some crusty bread.

Creamy Slow Cooker Chicken and Rice

Creamy Slow Cooker Chicken and Rice is a comforting dish that combines tender chicken, creamy sauce, and fluffy rice, all cooked together in a slow cooker for maximum flavor and convenience.

Prep Time15 minutes
Cooking Duration6 hours
Overall Time6 hours 15 minutes

Created by: Camilla Rhodes

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Main Ingredients

  1. 4 boneless chicken breasts
  2. 1 cup long-grain white rice
  3. 2 cups chicken broth
  4. 1 can cream of mushroom soup
  5. 1 cup frozen peas and carrots
  6. 1 teaspoon garlic powder
  7. 1 teaspoon onion powder
  8. Salt and pepper to taste

How-To Steps

Step 01

Spray the slow cooker with non-stick spray or lightly grease it.

Step 02

Place the chicken breasts at the bottom of the slow cooker. Add the rice, chicken broth, cream of mushroom soup, peas, carrots, garlic powder, onion powder, salt, and pepper.

Step 03

Cover and cook on low for 6 hours or until the chicken is cooked through and the rice is tender.

Step 04

Once cooked, shred the chicken with two forks and stir to combine. Serve warm and enjoy!

Nutritional Breakdown (Per Serving)

  • Calories: 450 kcal
  • Total Fat: 14g
  • Saturated Fat: 5g
  • Cholesterol: 75mg
  • Sodium: 800mg
  • Total Carbohydrates: 60g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 30g