Easy Pasta alla Sorrentina

Name: Easy Pasta alla Sorrentina
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 300g pasta (such as penne or rigatoni); 2 cups tomato sauce; 200g mozzarella cheese, diced; 1/4 cup grated Parmesan cheese; 2 tablespoons olive oil; 2 garlic cloves, minced; Salt and pepper to taste; Fresh basil leaves for garnish

Highlighted under: Comfort Food

Easy Pasta alla Sorrentina is a delightful Italian dish that combines pasta with a rich tomato sauce and gooey mozzarella cheese, perfect for a comforting meal.

Created by

Camilla Rhodes

Last updated on 2025-12-21T05:35:55.945Z

Easy Pasta alla Sorrentina is a beloved dish that brings the taste of Italy right to your kitchen. With its simple ingredients and quick preparation, it's perfect for busy weeknights or cozy family dinners.

        Why You'll Love This Recipe
        A comforting blend of pasta, cheese, and tomato sauce
Quick and easy to prepare, perfect for busy nights
Family-friendly and kid-approved

      

The Origins of Pasta alla Sorrentina

Pasta alla Sorrentina hails from the charming coastal town of Sorrento in Italy, known for its stunning views and rich culinary traditions. This dish beautifully encapsulates the essence of Italian cooking, focusing on simple yet flavorful ingredients. Traditionally, it is made with local mozzarella di bufala, which adds a distinct creaminess to the dish, making it even more indulgent.

The combination of pasta, tomato sauce, and cheese reflects the Italian philosophy of using fresh, quality ingredients to create hearty meals that bring families together. While variations exist, the core of Pasta alla Sorrentina remains the same: a comforting dish that warms both the body and soul.

Perfect Pairings

Pasta alla Sorrentina is a versatile dish that pairs beautifully with a variety of sides and beverages. A simple green salad with a light vinaigrette can provide a refreshing contrast to the rich flavors of the pasta. Consider adding roasted vegetables or garlic bread to round out the meal, offering a delightful crunch and additional taste.

For beverage pairings, a glass of Chianti or a light Sauvignon Blanc can enhance the flavors of the dish. The acidity in these wines complements the tomato sauce, while their fruity notes balance the richness of the melted cheese. Enjoying this dish with family and friends makes for a memorable dining experience.

Tips for Success

To ensure the best results when making Pasta alla Sorrentina, use high-quality ingredients. Opt for a good brand of tomato sauce or make your own with ripe tomatoes, garlic, and herbs for a more authentic flavor. Fresh mozzarella is key; it melts beautifully and adds that gooey texture that everyone loves.

Don't rush the baking step. Allow the dish to bake until the cheese is bubbly and golden. This not only enhances the flavor but also gives the pasta a delightful texture. Finally, remember to let the dish sit for a few minutes before serving; this helps the flavors meld together beautifully.

Ingredients

Gather these simple ingredients for a delicious meal!

Ingredients

300g pasta (such as penne or rigatoni)
2 cups tomato sauce
200g mozzarella cheese, diced
1/4 cup grated Parmesan cheese
2 tablespoons olive oil
2 garlic cloves, minced
Salt and pepper to taste
Fresh basil leaves for garnish

Make sure to have everything ready before you start cooking!

Instructions

Follow these easy steps to create your Pasta alla Sorrentina.

Cook the Pasta

In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.

Prepare the Sauce

In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Pour in the tomato sauce and season with salt and pepper. Simmer for 5 minutes.

Combine Pasta and Sauce

Add the cooked pasta to the skillet and toss to combine with the sauce. Stir in the diced mozzarella and half of the Parmesan cheese.

Bake the Dish

Transfer the pasta mixture to a baking dish. Top with remaining Parmesan cheese and additional mozzarella, if desired. Bake in a preheated oven at 180°C (350°F) for 10 minutes, or until the cheese is bubbly and golden.

Serve

Remove from the oven, garnish with fresh basil leaves, and serve hot.

Enjoy your delicious Pasta alla Sorrentina!

Storage and Reheating

Pasta alla Sorrentina is perfect for meal prep, as it stores well and can be easily reheated. If you have leftovers, place them in an airtight container and store them in the refrigerator for up to three days. When you're ready to enjoy it again, simply reheat in the oven for a crispy top or in the microwave for a quick meal.

To prevent the pasta from drying out during reheating, consider adding a splash of water or extra sauce before microwaving. This will help retain moisture and keep your dish deliciously creamy. For the best taste, try to consume leftovers within a few days.

Customization Ideas

One of the best aspects of Pasta alla Sorrentina is its adaptability. You can easily customize the dish to suit your taste preferences or dietary needs. For a healthier twist, consider adding steamed vegetables such as spinach, zucchini, or bell peppers to boost the nutritional value while adding color and flavor.

If you're looking to add some protein, cooked chicken, sausage, or even shrimp can make this dish more substantial. For a spicy kick, sprinkle in some red pepper flakes or top with fresh chili slices. The possibilities are endless, allowing you to create a version of Pasta alla Sorrentina that you and your loved ones will adore.

Questions About Recipes

→ Can I use whole grain pasta?

Yes, whole grain pasta can be used as a healthier alternative.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze Pasta alla Sorrentina?

Yes, you can freeze it for up to 2 months. Just reheat in the oven before serving.

→ What other cheeses can I use?

Feel free to substitute with cheeses like provolone or fontina for different flavors.