Crispy Eggplant Garlic Chips

Name: Crispy Eggplant Garlic Chips
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 large eggplant; 2-3 tablespoons olive oil; 2-3 cloves garlic, minced; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon paprika; Fresh parsley for garnish (optional)

Highlighted under: Baking & Desserts

I absolutely love making Crispy Eggplant Garlic Chips for a satisfying snack or appetizer. The combination of thinly sliced eggplant, fragrant garlic, and a sprinkle of seasoning creates a delightful crunch that you won’t be able to resist. Plus, these chips are a healthier alternative to traditional potato chips, and they offer a unique twist that always impresses my friends and family. When I prepare them, I find that allowing the eggplant to sit with salt before baking enhances the flavor and texture, resulting in an irresistible treat.

Created by

Camilla Rhodes

Last updated on 2026-01-18T12:58:16.543Z

During one of my recent kitchen experiments, I stumbled upon the idea of making crispy chips from eggplant. It was a delightful surprise to find that with just a little salt and olive oil, I could transform this humble vegetable into a crunchy snack. I experimented with various spices, but the garlic adds a depth of flavor that I simply can't resist.

The trick I’ve learned is to slice the eggplant very thinly, almost like paper. This helps them bake perfectly crisp without becoming soggy. Trust me, your snack game will never be the same with these delicious chips!

        Why You Will Love These Chips
        Crunchy texture that satisfies any snack craving
Garlic flavor that elevates the simple eggplant
Healthier choice for a delicious and guilt-free indulgence

      

Perfecting the Eggplant

Choosing the right eggplant is key to achieving the best results. The ideal eggplant for this recipe should be firm, glossy, and slightly heavy for its size. Avoid eggplants that have soft spots or wrinkles, as these can affect both the texture and flavor of your chips. Depending on the variety you choose, you might need to adjust the baking time; thinner slices of Japanese eggplant may crisp up faster than the standard globe variety.

Once salted and drawn out of moisture, the eggplant slices should feel a bit less spongy and have reduced their initial volume. This process not only enhances the flavor but also prevents the chips from becoming soggy during baking. After rinsing, ensure the slices are thoroughly dried; this will help them crisp up beautifully in the oven.

Baking to Perfection

Temperature control is crucial when baking your eggplant chips. While 375°F (190°C) is optimal for achieving a crispy texture, every oven varies slightly. Keep an eye on the chips as they bake, especially during the last 10 minutes of cooking. You should look for a uniform golden-brown color with crisp edges, which indicates they are ready to be removed from the oven.

If you find that some chips are browning faster than others, it’s helpful to rotate the baking sheet halfway through or move the chips around with a spatula. This simple adjustment will help ensure even baking and prevent any overdone chips from spoiling your snack. Don’t be afraid to experiment with additional spices or herbs for different flavor profiles!

Serving Suggestions

These Crispy Eggplant Garlic Chips pair wonderfully with various dips. Try serving them with a zesty yogurt dip or a refreshing cucumber tzatziki for a delightful contrast of flavors. The cool, creamy elements will balance the savory, crunchy texture of the chips, making for a satisfying appetizer or snack.

If you're looking to make these chips a meal, consider layering them atop a salad or using them as a crunchy topping for soups. Their versatility allows you to incorporate them into various dishes, bringing a unique texture and flavor to your table.

Ingredients

Gather these simple ingredients to make your Crispy Eggplant Garlic Chips:

Ingredients

1 large eggplant
2-3 tablespoons olive oil
2-3 cloves garlic, minced
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
Fresh parsley for garnish (optional)

You can adjust the seasoning according to your preference!

Instructions

Follow these steps for perfect Crispy Eggplant Garlic Chips:

Prepare the Eggplant

Slice the eggplant into thin rounds, about 1/8-inch thick. Place the slices in a colander and sprinkle salt over them. Let them sit for 30 minutes to draw out excess moisture.

Preheat the Oven

While the eggplant is resting, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Season the Eggplant

Rinse the eggplant slices to remove the salt and pat them dry with a paper towel. In a large bowl, combine olive oil, minced garlic, black pepper, and paprika. Toss the eggplant slices in this mixture until evenly coated.

Bake the Chips

Arrange the eggplant slices in a single layer on the prepared baking sheet. Bake for about 25-30 minutes, flipping halfway through, until golden brown and crispy.

Garnish and Serve

Remove the chips from the oven and let them cool briefly. Garnish with fresh parsley if desired and serve immediately!

Enjoy your homemade crispy eggplant chips!

Pro Tips

For extra crunch, try using a dehydrator to dry the eggplant slices before seasoning and baking. This method intensifies the flavors and ensures maximum crispiness.

Storage Tips

To keep your Crispy Eggplant Garlic Chips fresh, store them in an airtight container at room temperature. Note that they are best enjoyed the same day for maximum crunch, as humidity can make them soften over time. If you need to store them longer, consider using a vacuum-sealed bag to extend their shelf life.

If you want to reheat leftover chips, avoid the microwave, as it will make them soggy. Instead, place them back in the oven at a low temperature (around 300°F or 150°C) for about 10 minutes. This will help restore their original crispness without compromising flavor.

Ingredient Variations

Feel free to experiment with different seasonings to cater to your taste. For a spicy kick, add cayenne pepper or chili powder to the seasoning mix. Alternatively, for a herbaceous twist, try incorporating dried oregano, thyme, or rosemary for an aromatic flair that complements the garlic beautifully.

If olive oil isn't available, you can substitute it with avocado oil or canola oil. Each will yield slightly different flavor notes, but they will all provide the necessary fat to help crisp the eggplant slices during baking.

Questions About Recipes

→ Can I use other vegetables for this recipe?

Yes! Zucchini or sweet potatoes can also work well. Just adjust the cooking times as they may vary.

→ How do I store leftover chips?

Store them in an airtight container at room temperature. They are best consumed within a day or two for maximum crispiness.

→ Can I make these chips in an air fryer?

Absolutely! You can cook them in your air fryer at 375°F (190°C) for about 15-20 minutes, shaking halfway through.

→ How do I make them spicier?

Add more paprika or a dash of cayenne pepper to the seasoning mix before baking for a spicy kick!