Homemade Peanut Butter Cups with Almond Butter

Name: Homemade Peanut Butter Cups with Almond Butter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 cups
Ingredients: 1 cup almond butter; 1/4 cup honey or maple syrup; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt; 1 cup dark chocolate chips; 1 tablespoon coconut oil

Highlighted under: Baking & Desserts

I've always enjoyed the classic peanut butter cups, but adding almond butter to the mix transforms them into something truly special. The creamy nutty flavor of almond butter blends beautifully with the rich chocolate coating, making it an irresistible treat. Not only are these homemade versions healthier than store-bought ones, but they also allow me to customize the sweetness and ingredients. It’s perfect for satisfying my sweet tooth while enjoying wholesome ingredients.

Created by

Camilla Rhodes

Last updated on 2026-01-06T00:37:12.196Z

During one of my weekend baking sessions, I decided to experiment with different nut butters and stumbled upon the perfect combination of almond butter and dark chocolate. The result was a delightful contrast of flavors, and I couldn't believe how easy it was to make. After several trials, I found that chilling the mixture before chocolate coating helps it set beautifully and maintain its shape.

Sharing these almond butter cups with friends was a game changer! They were surprised by the depth of flavor and loved the homemade touch. I always suggest using high-quality chocolate for dipping, as it elevates the overall taste and gives that glossy finish that makes them so appealing.

        Why You Will Love This Recipe
        Decadent almond butter filling that’s rich yet healthy
Smooth chocolate layer that hardens perfectly
Customizable sweetness to fit your taste

      

Understanding the Ingredients

Almond butter is the star of this recipe, offering a unique flavor profile and creaminess that distinguishes these cups from the traditional version. When selecting almond butter, opt for a natural variety with minimal ingredients—just almonds and possibly salt. This ensures a fresh taste and a smooth texture that blends well with the sweeteners. I like to use roasted almond butter for an even richer flavor, but feel free to experiment with raw almond butter for a milder taste.

The choice between honey and maple syrup for sweetening gives you flexibility based on dietary preferences. Honey adds a touch of floral sweetness and thickness, while maple syrup offers a more robust flavor alongside its thinner consistency. Just remember to adjust the amount to your taste; if you prefer a less sweet filling, reduce the sweetener by a tablespoon or two.

Perfecting the Chocolate Coating

Choosing the right type of chocolate is crucial for achieving that perfect coating. Dark chocolate is ideal for these peanut butter cups as it creates a rich contrast to the almond butter filling. Look for chocolate that contains at least 70% cocoa for a deep flavor and minimal added sugars. If you prefer a sweeter taste, semisweet chocolate chips can be used, but be aware they will alter the balance of flavors.

When melting the chocolate, using coconut oil not only aids in smoothness but also helps the chocolate set with a satisfying snap. If you don't have coconut oil on hand, you could substitute with a neutral oil like canola, although that may affect the final flavor slightly. Stir the chocolate until it's glossy and fully melted to prevent burning, and be careful not to overheat, as chocolate can seize easily if exposed to too much heat.

Tips for Assembly and Storage

Ensuring the muffin tin is properly lined with cupcake liners is key to easy removal of the cups once set. I recommend using parchment liners, as they make for effortless extraction compared to standard paper liners. Pouring the melted chocolate into the liners should create a thin, even layer that will serve as a firm base for the almond butter. A quick chill in the freezer solidifies this layer to provide a stable foundation for the filling.

Once assembled, these cups can be stored in an airtight container in the fridge for up to two weeks. If you want to make them ahead of time, they also freeze beautifully. Just layer parchment paper between each cup before placing them in a freezer-safe bag. When you want to enjoy one, let it thaw on the counter for about 10 minutes; this will restore the creamy texture of the almond butter.

Ingredients

For the Almond Butter Filling

1 cup almond butter
1/4 cup honey or maple syrup
1/2 teaspoon vanilla extract
1/4 teaspoon salt

For the Chocolate Coating

1 cup dark chocolate chips
1 tablespoon coconut oil

Instructions

Prepare the Filling

In a bowl, mix the almond butter, honey, vanilla extract, and salt until smooth. Chill the mixture in the refrigerator for about 15 minutes to firm it up.

Melt the Chocolate

In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Heat in 30-second intervals, stirring in between until melted and smooth.

Assemble the Cups

Line a muffin tin with cupcake liners. Pour a thin layer of melted chocolate into each liner. Place in the freezer for 5 minutes to set.

Add a spoonful of the almond butter mixture on top of the chocolate, then cover with more melted chocolate.

Chill to Set

Return the muffin tin to the freezer for about 10-15 minutes, or until completely set. Once set, remove from liners and enjoy!

Pro Tips

Feel free to experiment with different nut butters and toppings like sea salt or crushed nuts for added texture.

Serving Suggestions

These homemade almond butter cups not only make for a delightful snack but can also serve as a charming dessert at gatherings. Arrange them on a beautiful platter, sprinkle some sea salt on top of the chocolate for a gourmet touch, or serve with fresh fruit for a balanced dessert. They pair wonderfully with a robust cup of coffee or tea, enhancing the overall experience.

For a fun twist, consider drizzling melted chocolate on top of a few cups before they set. This variation not only enhances the visual appeal but can also introduce different flavors if you use white chocolate or flavored drizzles. If you have friends or family with a peanut allergy, offering these almond butter cups ensures everyone can enjoy a treat!

Variations to Try

Feel free to customize these cups by adding ingredients to the almond butter filling. For example, incorporating shredded coconut, protein powder, or even a handful of chopped dark chocolate can transform the texture and flavor profile, creating a unique twist every time you make them. Just be cautious not to add too much, as it can affect the binding and texture.

If you're aiming for a lower-calorie option, you can experiment with nut butters like cashew or sunflower seed butter. Each will provide a distinct flavor while maintaining the creamy consistency needed for the filling. Additionally, reducing the amount of chocolate coating can lower calorie content while still providing a satisfying treat coated with that delicious dark chocolate finish.

Questions About Recipes

→ Can I use creamy peanut butter instead of almond butter?

Yes, you can substitute creamy peanut butter for almond butter for a classic flavor.

→ How do I store the peanut butter cups?

Store them in an airtight container in the refrigerator for up to a week.

→ Can I use milk chocolate instead of dark chocolate?

Absolutely! Milk chocolate will give you a sweeter flavor, which some might prefer.

→ What if I don’t have coconut oil?

You can replace coconut oil with any neutral oil, like vegetable oil or melted butter.