Dump-and-Go Crockpot Chicken and Black Beans

Highlighted under: Comfort Food

This effortless Dump-and-Go Crockpot Chicken and Black Beans recipe is perfect for busy weeknights, allowing you to enjoy a delicious meal with minimal prep time.

Camilla Rhodes

Created by

Camilla Rhodes

Last updated on 2025-12-28T18:16:18.257Z

This Dump-and-Go Crockpot Chicken and Black Beans recipe is a lifesaver for those hectic days when you want a hearty meal without the fuss. Simply dump the ingredients into your slow cooker, set it, and forget it!

Why You Will Love This Recipe

  • Minimal prep time with maximum flavor
  • Healthy and hearty ingredients
  • Perfect for meal prep or family dinners
  • Comforting and satisfying all in one pot

Effortless Meal Prep

One of the standout features of this Dump-and-Go Crockpot Chicken and Black Beans recipe is its effortless meal prep. With just a few minutes of preparation, you can have a wholesome meal cooking away in your slow cooker. Simply layer your ingredients, set the timer, and go about your day. This recipe is perfect for those who want to enjoy a homemade dinner without spending hours in the kitchen.

The beauty of this recipe lies in its simplicity. You don't need to chop a lot of vegetables or spend time marinating the chicken. Just add everything to the crockpot, and let it work its magic. This makes it an ideal choice for busy weeknights or when you want to entertain guests without the stress of complex cooking.

Nutritional Benefits

Not only is this dish easy to make, but it's also packed with healthy ingredients. The chicken provides a lean source of protein, while black beans are rich in fiber and essential nutrients. Together, they create a satisfying meal that keeps you full and nourished. The addition of corn and tomatoes adds vitamins and minerals, making this dish a balanced choice for any family dinner.

For those looking to maintain a healthy lifestyle, this recipe is a great option. It is low in fat and can be easily adjusted to fit dietary restrictions. You can substitute the chicken for tofu or another protein of your choice to make it vegetarian-friendly, ensuring that everyone at the table can enjoy this delicious meal.

Perfect for Leftovers

Another reason to love this recipe is its outstanding ability to produce delicious leftovers. After enjoying this meal, you can store the remaining chicken and black beans in the refrigerator for up to four days. This makes it a fantastic option for meal prepping, as it can be reheated for quick lunches or dinners throughout the week.

You can also repurpose the leftovers into other dishes. Use the shredded chicken and black beans as a filling for tacos, burritos, or quesadillas. Alternatively, serve it over rice or quinoa for a complete meal that feels fresh and new. The versatility of this recipe means that you won't get bored of eating the same thing multiple times!

Ingredients

Ingredients for Crockpot Chicken and Black Beans

  • 2 boneless, skinless chicken breasts
  • 1 can black beans, drained and rinsed
  • 1 can diced tomatoes with green chilies
  • 1 cup corn (frozen or canned)
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 1 cup chicken broth
  • Fresh cilantro for garnish (optional)

Gather all the ingredients and prepare to enjoy an easy meal!

Instructions

Prepare the Ingredients

Start by placing the chicken breasts at the bottom of the crockpot.

Add the Remaining Ingredients

Dump in the black beans, diced tomatoes, corn, cumin, chili powder, salt, pepper, and chicken broth over the chicken.

Cook

Cover and cook on low for 4 hours or until the chicken is cooked through and easily shreds with a fork.

Serve

Shred the chicken in the crockpot, stir to combine, and serve hot. Garnish with fresh cilantro if desired.

Enjoy your delicious and easy meal!

Tips for Success

To ensure the best results with this crockpot recipe, start with high-quality chicken breasts. Fresh chicken will yield the best flavor and texture, while frozen chicken can be used if you’re in a pinch. Just be sure to adjust the cooking time accordingly to ensure it cooks thoroughly.

If you prefer a spicier kick, consider adding diced jalapeños or a splash of hot sauce to the mix. These small adjustments can elevate the flavor profile and cater to your heat tolerance. Don’t shy away from experimenting with additional spices or herbs to personalize the dish to your liking.

Serving Suggestions

This Dump-and-Go Crockpot Chicken and Black Beans dish pairs wonderfully with a variety of sides. Serve it over a bed of fluffy rice for a comforting meal, or alongside warm tortillas for a fun taco night. You can also top it with avocado slices, shredded cheese, or a dollop of sour cream for added richness.

For a fresh contrast, consider serving a simple side salad made with mixed greens, tomatoes, and a light vinaigrette. This will enhance the meal with additional nutrients and flavors, making it a well-rounded dining experience that everyone will love.

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Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken, but you may need to increase the cooking time slightly.

→ Can I add other vegetables?

Absolutely! Feel free to add bell peppers, zucchini, or any of your favorite vegetables.

→ Is this recipe gluten-free?

Yes, all the ingredients used in this recipe are naturally gluten-free.

→ How long will leftovers last?

Leftovers can be stored in the refrigerator for up to 3 days.

Dump-and-Go Crockpot Chicken and Black Beans

This effortless Dump-and-Go Crockpot Chicken and Black Beans recipe is perfect for busy weeknights, allowing you to enjoy a delicious meal with minimal prep time.

Prep Time10 minutes
Cooking Duration240 minutes
Overall Time250 minutes

Created by: Camilla Rhodes

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 6 servings

What You'll Need

Ingredients for Crockpot Chicken and Black Beans

  1. 2 boneless, skinless chicken breasts
  2. 1 can black beans, drained and rinsed
  3. 1 can diced tomatoes with green chilies
  4. 1 cup corn (frozen or canned)
  5. 1 teaspoon cumin
  6. 1 teaspoon chili powder
  7. Salt and pepper to taste
  8. 1 cup chicken broth
  9. Fresh cilantro for garnish (optional)

How-To Steps

Step 01

Start by placing the chicken breasts at the bottom of the crockpot.

Step 02

Dump in the black beans, diced tomatoes, corn, cumin, chili powder, salt, pepper, and chicken broth over the chicken.

Step 03

Cover and cook on low for 4 hours or until the chicken is cooked through and easily shreds with a fork.

Step 04

Shred the chicken in the crockpot, stir to combine, and serve hot. Garnish with fresh cilantro if desired.

Nutritional Breakdown (Per Serving)

  • Calories: 320 kcal
  • Total Fat: 5g
  • Saturated Fat: 1g
  • Cholesterol: 70mg
  • Sodium: 450mg
  • Total Carbohydrates: 40g
  • Dietary Fiber: 10g
  • Sugars: 3g
  • Protein: 30g