Fondue with Mild Blue Cheese

Name: Fondue with Mild Blue Cheese
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 200g mild blue cheese, crumbled; 200g Gruyère cheese, shredded; 250ml dry white wine; 1 tablespoon lemon juice; 1 clove garlic, halved; Freshly ground black pepper to taste; 1 tablespoon cornstarch; Fresh vegetables (broccoli, carrots, bell peppers); Crusty bread, cut into cubes; Sliced apples or pears; Cooked potatoes

Highlighted under: Global Flavors

I absolutely love hosting fondue nights with friends, and this Fondue with Mild Blue Cheese is always the star of the show. The creamy, tangy cheese melts beautifully, creating a rich dip that pairs perfectly with fresh vegetables and crusty bread. It's simple to make, and the sophisticated flavor profile elevates any gathering. This recipe not only warms the heart but also brings everyone together for a fun and interactive dining experience. Trust me, once you try it, you'll be adding it to your regular rotation of entertaining recipes!

Created by

Camilla Rhodes

Last updated on 2026-01-13T04:22:15.169Z

My fondness for fondue began on a winter trip to the mountains, where I first tasted a rich, creamy blue cheese dip. This recipe is my tribute to that unforgettable experience. I love how the flavors mingle and create a cozy atmosphere around the dining table. Getting the cheese to melt just right is crucial, and I recommend a double boiler method for the perfect, smooth consistency.

Cooking is a trial-and-error journey for me, and with this fondue, I've learned that using a combination of cheeses enhances the flavor. Mild blue cheese makes it approachable, while still bringing that signature tang. Adding a splash of white wine also keeps the dip smooth, so don’t skip that step!

        Why You Will Love This Recipe
        Creamy, tangy flavor that’s exceptionally rich
Great for social gatherings and encourages interaction
Versatile dip that pairs with a variety of dippers

      

The Art of Cheese Selection

Choosing the right blue cheese is essential for achieving the perfect balance of flavor. A mild blue cheese adds just the right amount of tang without overpowering the Gruyère. Look for ones labeled as 'mellow' or 'young' to ensure a smoothness that melds beautifully with the creamy Gruyère. This combination results in a fondue that’s rich and flavorful yet approachable for even those new to blue cheese.

Gruyère cheese plays a pivotal role as well, bringing its nutty undertones and excellent melting properties to the mix. When selecting Gruyère, opt for a well-aged variety, as it tends to provide a deeper flavor profile. Make sure to shred it finely to help it melt evenly and prevent clumping. If Gruyère is difficult to find, a mixture of Emmental and aged white cheddar can serve as a fantastic substitution.

Perfecting Your Fondue Technique

When melting the cheese, use a double boiler or a fondue pot over a low flame to prevent the cheese from burning. Constant stirring is crucial; this not only helps achieve a smooth texture but also ensures even heat distribution. Watch for the cheese to become glossy and smooth—this usually takes about 10-15 minutes. If you're using a stovetop pot, keep the heat on low and regularly check the consistency to avoid any stickiness.

After adding the cornstarch slurry to thicken the fondue, make sure to cook it for an additional 2-3 minutes while stirring. This step will eliminate any raw cornstarch taste and ensure a velvety texture. If your fondue becomes too thick, simply stir in a little more wine to reach your desired consistency. Conversely, if it's too thin, adding more cornstarch (dissolved in cold wine) can help restore that creamy dip.

Ingredients

Ingredients for Fondue

For the Fondue

200g mild blue cheese, crumbled
200g Gruyère cheese, shredded
250ml dry white wine
1 tablespoon lemon juice
1 clove garlic, halved
Freshly ground black pepper to taste
1 tablespoon cornstarch

Dippers

Fresh vegetables (broccoli, carrots, bell peppers)
Crusty bread, cut into cubes
Sliced apples or pears
Cooked potatoes

Gather all your ingredients and get ready for a delightful fondue experience!

Instructions

Prepare the Pot

Rub the inside of a fondue pot with the cut sides of the garlic clove to infuse flavor.

Melt the Cheese

In a double boiler, combine the crumbled blue cheese and shredded Gruyère with white wine and lemon juice. Stir constantly until melted and smooth.

Thicken the Fondue

In a small bowl, mix cornstarch with a bit of cold wine until dissolved. Stir into the cheese mixture to thicken. Season with black pepper.

Serve

Transfer the fondue to the prepared pot, keep it warm, and serve with an assortment of dippers.

Enjoy dipping your favorites into this decadent cheese blend!

Pro Tips

Try different combinations of cheeses for unique flavors
adding a splash of brandy or sherry can also enhance the richness.

Dipper Options for Every Palate

The dippers you choose can greatly enhance the fondue experience. Fresh vegetables like blanched broccoli and carrot sticks add a refreshing crunch, while crusty bread cubes offer a hearty, chewy texture. For added sweetness, sliced apples, or pears provide a lovely contrast to the tangy blue cheese. Consider including some cooked potatoes, which can be dipped just like any bread, adding an earthy flavor that complements the cheese.

You can easily customize your dippers based on the season or what's available. In fall, roasted squash or sweet potato cubes can be delightful, while in summer, opt for cherry tomatoes and zucchini. For an adventurous twist, try dipping pretzel bites or crispy tortilla chips to bring in a different flavor profile.

Storage and Leftover Ideas

If you have leftover fondue, store it in an airtight container in the refrigerator for up to three days. When reheating, do so gently on the stovetop over low heat, adding a splash of white wine to restore creaminess. Avoid the microwave, as it can lead to uneven melting and a grainy texture. This way, you can enjoy your delicious fondue again without losing its rich, creamy allure.

For a fun twist on leftovers, consider repurposing the fondue into a creamy pasta sauce. Simply add it to cooked pasta, along with a splash of reserved pasta water to help it cling. Toss in some sautéed vegetables or proteins for a complete meal that feels entirely different from your original fondue night.

Questions About Recipes

→ Can I make this fondue ahead of time?

Yes, you can prepare the cheese mixture and store it in the refrigerator. When ready, gently reheat in a double boiler before serving.

→ What kind of wine should I use?

A dry white wine works best. Sauvignon Blanc or a dry Riesling complement the cheese very well.

→ Can I substitute the cheeses?

Absolutely! Experiment with different cheeses like cheddar or Emmental, but be aware that each will change the flavor profile.

→ How do I keep the fondue warm during the meal?

Use a fondue pot with a burner underneath to maintain heat, or serve it in a slow cooker on the low setting.