Ground Beef Empanada Filling

Name: Ground Beef Empanada Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1 bell pepper, finely chopped; 1 teaspoon cumin; 1 teaspoon paprika; Salt and pepper to taste; 1/4 cup olives, sliced (optional); 1/4 cup raisins (optional); 2 tablespoons olive oil

Highlighted under: Global Flavors

Deliciously seasoned ground beef filling that perfectly complements crispy empanada pastries.

Created by

Camilla Rhodes

Last updated on 2025-12-25T16:49:03.514Z

This ground beef empanada filling is not only flavorful but also versatile. It's perfect for gatherings, parties, or a family dinner.

        Why You'll Love This Recipe
        Rich and savory flavor with a hint of spices
Easy to prepare and can be made ahead of time
Perfectly complements a flaky, golden empanada crust

      

Perfectly Seasoned

The ground beef filling for empanadas is a delightful blend of savory ingredients that come together to create a rich and satisfying flavor. The combination of aromatic spices like cumin and paprika adds depth, while the addition of minced garlic and onions ensures each bite is packed with taste. This filling is not just about the meat; it’s a harmonious mix that elevates the humble empanada to a new level.

For those who enjoy a hint of sweetness and a touch of brininess, adding olives and raisins to the filling provides a perfect contrast. The salty olives pair beautifully with the sweet raisins, creating a well-rounded taste profile that will keep everyone coming back for more. This filling is versatile enough to adapt to your personal preferences, so feel free to experiment!

Make Ahead Convenience

One of the best aspects of this ground beef empanada filling is its make-ahead convenience. You can prepare the filling in advance, allowing the flavors to meld together beautifully. Once cooked and cooled, simply store it in an airtight container in the refrigerator for up to three days. This makes meal planning easier and provides a quick solution for busy weeknights or unexpected guests.

When you’re ready to assemble your empanadas, just take out the filling and proceed with your favorite empanada dough. This prep-ahead method not only saves time but also helps you create delicious homemade empanadas without the last-minute stress. Whether you’re hosting a gathering or just treating yourself, having the filling ready to go is a game-changer.

Versatile Usage

While this ground beef filling is perfect for empanadas, its versatility allows it to shine in various dishes. Use it as a topping for nachos, mix it into pasta, or incorporate it into stuffed peppers for a delicious twist. The flavorful blend can enhance many meals, making it a staple in your kitchen.

Consider using the filling for meal prep; it can be portioned out and frozen for later use. This way, you’ll always have a tasty filling on hand, ready to transform simple ingredients into a satisfying meal. The options are endless, and each dish will benefit from the rich, savory flavors of this ground beef mixture.

Ingredients

Ground Beef Filling

1 lb ground beef
1 medium onion, finely chopped
2 cloves garlic, minced
1 bell pepper, finely chopped
1 teaspoon cumin
1 teaspoon paprika
Salt and pepper to taste
1/4 cup olives, sliced (optional)
1/4 cup raisins (optional)
2 tablespoons olive oil

Mix all the ingredients well to ensure even flavor distribution.

Instructions

Cook the Vegetables

In a large skillet, heat olive oil over medium heat. Add the chopped onion, garlic, and bell pepper. Sauté until the vegetables are tender, about 5 minutes.

Brown the Beef

Add the ground beef to the skillet. Cook until browned, breaking it apart with a spatula, about 10 minutes.

Season the Mixture

Stir in the cumin, paprika, salt, and pepper. If using, add olives and raisins for extra flavor. Cook for an additional 5 minutes.

Cool the Filling

Remove from heat and let the filling cool before using it to fill empanada dough.

Your empanada filling is now ready to be used!

Serving Suggestions

Empanadas are not only delicious, but they are also a fantastic party food. Serve them with a side of chimichurri or a zesty salsa for dipping, which can enhance the flavors even further. Pair your empanadas with a fresh salad or a light soup for a complete meal that’s perfect for any occasion.

For a fun twist, consider making mini empanadas for appetizers. They are perfect for gatherings and can be filled with various ingredients, allowing guests to sample different flavors. Just remember to adjust the cooking time accordingly, as smaller empanadas will cook faster.

Storage Tips

If you have leftover filling, it’s essential to store it properly. Allow it to cool completely before transferring it to an airtight container. This will help maintain freshness and prevent spoilage. You can keep it refrigerated for up to three days or freeze it for longer storage.

When freezing, portion the filling into smaller amounts for easier thawing. Label the containers with the date and contents so you can quickly identify what’s inside. To reheat, simply thaw in the refrigerator overnight and warm it on the stovetop or microwave before using it in your empanadas or other dishes.

Questions About Recipes

→ Can I use turkey or chicken instead of beef?

Yes, you can substitute ground beef with turkey or chicken for a lighter option.

→ How can I store the filling?

You can store the filling in an airtight container in the refrigerator for up to 3 days or freeze it for up to a month.

→ Can I make this filling vegetarian?

Absolutely! Substitute the ground beef with lentils or your favorite plant-based meat alternative.

→ What is the best way to use this filling?

This filling is perfect for empanadas, but it can also be used in tacos, burritos, or served over rice.