Romantic Filet Mignon with Red Wine Sauce

Name: Romantic Filet Mignon with Red Wine Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 servings
Ingredients: 2 filet mignon steaks (about 6-8 oz each); Salt and pepper, to taste; 1 tablespoon olive oil; 2 tablespoons unsalted butter; 1 cup red wine (preferably a full-bodied variety); 2 shallots, finely chopped; 1 tablespoon fresh thyme leaves; 1 tablespoon balsamic vinegar; 1 tablespoon unsalted butter (for finishing the sauce)

Highlighted under: Comfort Food

I’ve always believed that the best meals are the ones shared with someone special. When I whip up this Romantic Filet Mignon with Red Wine Sauce, it transforms an ordinary dinner into an extraordinary experience. The tender cut of meat, paired with the deep, rich flavors of the wine sauce, creates a harmony that speaks love. It’s become a must-have in our home for special occasions, and I can’t wait for you to try it and see how it elevates any night into a memorable celebration.

Created by

Camilla Rhodes

Last updated on 2026-01-13T21:10:14.939Z

When I first attempted making Filet Mignon, I was intimidated by the idea of cooking a perfect steak. After several experiments, the secret I found lies in letting the meat rest after searing it to lock in the juices. This technique has made all the difference in achieving that restaurant-quality tenderness at home.

The red wine sauce is where the magic happens. Reducing the wine with shallots creates a sauce that beautifully complements the rich flavor of the filet. Just remember to choose a wine that you enjoy drinking—it's an essential component of the dish!

        Why You'll Love This Recipe
        Perfectly tender steak that's seared to perfection
Deep, rich flavors from the homemade red wine sauce
Easily elevates a special dinner into an unforgettable experience

      

Ingredients

For the Steak

2 filet mignon steaks (about 6-8 oz each)
Salt and pepper, to taste
1 tablespoon olive oil
2 tablespoons unsalted butter

For the Red Wine Sauce

1 cup red wine (preferably a full-bodied variety)
2 shallots, finely chopped
1 tablespoon fresh thyme leaves
1 tablespoon balsamic vinegar
1 tablespoon unsalted butter (for finishing the sauce)

Instructions

Prepare the Filet Mignon

Season the filet mignon steaks generously with salt and pepper on both sides. In a large skillet over medium-high heat, add olive oil. Once hot, sear the steaks for about 4 minutes on one side until a golden crust forms.

Cook the Steaks

Flip the steaks and add butter to the pan. Cook for an additional 3-4 minutes for medium-rare. Remove the steaks and let them rest for at least 5 minutes.

Make the Red Wine Sauce

In the same skillet, add chopped shallots and cook until softened, about 2 minutes. Pour in the red wine and bring to a boil. Reduce heat and simmer for about 10 minutes until the sauce thickens.

Stir in thyme, balsamic vinegar, and butter off the heat.

Serve

Slice the filet mignon if desired, and drizzle the red wine sauce over the top before serving. Enjoy your romantic meal!

Pro Tips

For an extra touch, serve alongside garlic mashed potatoes and sautéed asparagus to complete your romantic dinner.

Questions About Recipes

→ Can I use a different type of wine?

Yes, but choose a wine that you enjoy drinking, as it greatly affects the sauce's flavor.

→ How do I know if the steak is cooked to my liking?

Use a meat thermometer: 130°F for medium-rare, 140°F for medium.

→ Can I make the sauce ahead of time?

Yes, the sauce can be made ahead and reheated before serving.

→ What can I serve with filet mignon?

Pair it with mashed potatoes, roasted vegetables, or a fresh salad for a complete meal.