Soft and Chewy Cinnamon Roll Sugar Cookies

Name: Soft and Chewy Cinnamon Roll Sugar Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 cookies
Ingredients: 2 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup unsalted butter, softened; 1 cup granulated sugar; 1/2 cup brown sugar, packed; 2 large eggs; 1 teaspoon vanilla extract; 1/4 cup granulated sugar; 2 teaspoons ground cinnamon

Highlighted under: Baking & Desserts

Soft and Chewy Cinnamon Roll Sugar Cookies are the perfect blend of sweetness and spice, delivering a delightful cookie experience that everyone will love.

Created by

Camilla Rhodes

Last updated on 2025-12-23T01:09:43.531Z

These cookies are inspired by the classic cinnamon roll, with their soft texture and warm, spiced flavor. Perfect for any occasion, they will fill your home with a comforting aroma as they bake. Each bite is a delightful treat that pairs wonderfully with a cup of coffee or tea.

        Why You'll Love These Cookies
        A delightful twist on classic sugar cookies with cinnamon and sugar.
Soft and chewy texture that satisfies your sweet tooth.
Easy to make and perfect for sharing with family and friends.

      

A Unique Flavor Experience

Soft and Chewy Cinnamon Roll Sugar Cookies offer a unique flavor profile that elevates traditional sugar cookies to a new level. The delightful combination of warm cinnamon and sweet sugar creates a comforting aroma that fills your kitchen, inviting everyone to indulge. Each bite delivers a soft, chewy texture reminiscent of freshly baked cinnamon rolls, making them an irresistible treat for any occasion.

These cookies are perfect for holiday gatherings, family get-togethers, or simply enjoying with a cup of coffee or tea. Their appealing flavor and texture will have everyone asking for seconds. Plus, the simple ingredients make them easy to whip up, ensuring you can enjoy this delectable treat any time you crave something sweet.

Perfect for Any Occasion

Whether you're celebrating a special occasion or just want a sweet snack, these Soft and Chewy Cinnamon Roll Sugar Cookies are versatile enough to suit any event. Their delightful taste pairs well with both festive celebrations and casual family dinners. You can even package them beautifully to share as gifts, making them a thoughtful treat for friends and loved ones.

They're also a hit at bake sales and potlucks, where their unique flavor can stand out among other baked goods. So, the next time you’re in need of a crowd-pleasing dessert, look no further than these delicious cookies that are sure to bring smiles all around.

Customization Options

One of the best aspects of baking is the ability to customize your recipes, and these cookies are no exception. Feel free to experiment by adding different mix-ins such as chocolate chips, nuts, or dried fruits to create your own signature version. Each addition can introduce new textures and flavors, ensuring that your cookies remain exciting and fresh.

You can also adjust the level of cinnamon in the sugar topping to suit your taste preferences. For those who enjoy a little extra sweetness, consider adding a drizzle of icing on top once the cookies are cooled. This simple touch can transform your cookies into a stunning dessert perfect for any occasion.

Ingredients

For the Cookie Dough

2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract

For the Cinnamon Sugar

1/4 cup granulated sugar
2 teaspoons ground cinnamon

Mix the ingredients carefully to ensure a smooth and consistent dough.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Make the Dough

In a bowl, whisk together flour, baking powder, baking soda, and salt. In another large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs and vanilla, mixing until combined. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Prepare the Cinnamon Sugar

In a small bowl, combine the granulated sugar and ground cinnamon for the topping.

Form the Cookies

Scoop tablespoon-sized portions of dough and roll them into balls. Roll each ball in the cinnamon sugar mixture until fully coated.

Bake the Cookies

Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden.

Cool and Enjoy

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Once cooled, enjoy your delicious cookies with a glass of milk or your favorite beverage!

Storing Your Cookies

To keep your Soft and Chewy Cinnamon Roll Sugar Cookies fresh, store them in an airtight container at room temperature. This will help maintain their soft texture and delicious flavor for several days. If you want to keep them for an extended period, consider freezing them. Just be sure to separate layers with parchment paper to prevent sticking.

When ready to enjoy, simply thaw them at room temperature or pop them in the microwave for a few seconds to bring back their delightful softness. This makes it easy to have a sweet treat on hand whenever the craving strikes!

Baking Tips for Success

For the best results, ensure that your butter is softened but not melted. This helps create the right texture when creaming with sugars. Additionally, measuring your flour correctly is crucial for achieving the perfect cookie consistency; spoon it into your measuring cup and level it off without packing it down.

If you prefer slightly thicker cookies, chill the dough for about 30 minutes before baking. This can prevent them from spreading too much in the oven, resulting in a chewier cookie. Remember to keep an eye on them as they bake, as ovens can vary, and you want to catch them right when the edges turn lightly golden.

Questions About Recipes

→ Can I freeze these cookies?

Yes, you can freeze the cookie dough for up to 3 months. Just thaw it in the refrigerator before baking.

→ How should I store the cookies?

Store the cookies in an airtight container at room temperature for up to a week.

→ Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour, but it may alter the texture slightly, making them denser.

→ What can I use instead of butter?

You can substitute unsalted butter with coconut oil or a vegan butter alternative for a dairy-free version.