Ultimate Beef Stew

Name: Ultimate Beef Stew
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4 servings
Ingredients: 2 lbs beef chuck, cut into 1-inch cubes; 4 cups beef broth; 3 carrots, sliced; 2 potatoes, diced; 1 onion, chopped; 3 cloves garlic, minced; 2 tablespoons tomato paste; 1 teaspoon dried thyme; 1 bay leaf; Salt and pepper to taste; 2 tablespoons olive oil

Highlighted under: Comfort Food

Savor the rich flavors of this Ultimate Beef Stew, a hearty dish perfect for chilly evenings.

Created by

Camilla Rhodes

Last updated on 2025-12-23T01:06:46.054Z

This Ultimate Beef Stew is a family favorite, combining tender beef with savory vegetables and aromatic herbs for a dish that warms the heart and soul. Perfect for gatherings or a cozy night in, this stew is sure to impress!

        Why You Will Love This Recipe
        Tender beef that falls apart with a fork
Rich, savory broth full of flavor
Perfectly cooked vegetables that add texture

      

The Perfect Comfort Food

There's something incredibly comforting about a warm bowl of beef stew. As the weather turns chilly, this dish becomes a staple in many households. The combination of tender beef, hearty vegetables, and a rich broth creates a meal that not only satisfies hunger but also warms the soul. Each spoonful is an invitation to slow down, savor the flavors, and enjoy time with loved ones around the table.

Beef stew is an excellent choice for gatherings or family dinners. It’s a dish that can be made ahead of time, allowing the flavors to meld beautifully. Whether you're serving it for a special occasion or on a quiet night in, this stew is sure to impress and nourish everyone at the table.

Cooking Tips for Success

To achieve the best flavor and tenderness in your beef stew, consider using a high-quality beef chuck. This cut is perfect for slow cooking, as it becomes incredibly tender and flavorful over time. Don't rush the browning process; taking the time to sear the meat properly will add depth to your stew's flavor profile.

When it comes to vegetables, feel free to mix and match based on your preferences. While carrots and potatoes are classic choices, adding parsnips, turnips, or even mushrooms can elevate your stew and add different textures. Just ensure that the vegetables are cut into similar sizes for even cooking.

Storing and Reheating

One of the great things about beef stew is that it tastes even better the next day. After cooking, allow your stew to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days or frozen for up to three months. Just remember to label your containers with the date for easy tracking.

When reheating, do so slowly on the stovetop or in the microwave. If the stew thickens too much during storage, add a splash of beef broth or water to restore its desired consistency. Enjoying leftovers is like indulging in a second round of comfort food bliss!

Ingredients

Main Ingredients

2 lbs beef chuck, cut into 1-inch cubes
4 cups beef broth
3 carrots, sliced
2 potatoes, diced
1 onion, chopped
3 cloves garlic, minced
2 tablespoons tomato paste
1 teaspoon dried thyme
1 bay leaf
Salt and pepper to taste
2 tablespoons olive oil

Gather all ingredients before starting the cooking process for a smoother experience.

Instructions

Sear the Beef

In a large pot, heat olive oil over medium-high heat. Add the beef cubes and sear until browned on all sides. Remove and set aside.

Cook the Vegetables

In the same pot, add the onions and garlic. Sauté until translucent, about 5 minutes. Then add the carrots and potatoes, cooking for another 5 minutes.

Combine Ingredients

Return the beef to the pot, then stir in the tomato paste, thyme, bay leaf, and beef broth. Bring to a boil.

Simmer the Stew

Reduce heat to low, cover, and simmer for 1.5 to 2 hours, or until the beef is tender. Stir occasionally and season with salt and pepper to taste.

Once finished, let the stew rest for a few minutes before serving.

Serving Suggestions

Beef stew is a versatile dish that pairs wonderfully with various sides. A fresh loaf of crusty bread is perfect for dipping into the savory broth, soaking up every last drop. Alternatively, serve your stew over a bed of fluffy mashed potatoes or creamy polenta for a satisfying meal.

For a lighter option, consider a simple green salad dressed with a tangy vinaigrette. The crispness of the salad complements the richness of the stew, creating a well-rounded dining experience. Don't forget to offer some fresh herbs or grated cheese as a garnish to elevate the dish even further.

Customizing Your Stew

Feel free to get creative with your beef stew! Adding a splash of red wine or beer can deepen the flavor, while a teaspoon of Worcestershire sauce or soy sauce can introduce a savory umami note. If you prefer a bit of heat, toss in some crushed red pepper flakes or diced jalapeños.

Herbs are also a fantastic way to customize your stew. Fresh parsley, rosemary, or even bay leaves can enhance the aroma and taste. Experiment with different combinations to find your perfect flavor balance and make this stew uniquely yours.

Questions About Recipes

→ Can I use a different cut of beef?

Yes, you can use brisket or round steak, but chuck roast is recommended for its tenderness.

→ Can I make this stew in a slow cooker?

Absolutely! Sear the beef first, then transfer everything to a slow cooker and cook on low for 6-8 hours.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.

→ What can I serve with this stew?

Serve with crusty bread, rice, or over egg noodles for a hearty meal.