Valentines Treats Chocolate Truffles

Name: Valentines Treats Chocolate Truffles
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 20 truffles
Ingredients: 200g dark chocolate (70% cocoa), chopped; 100ml heavy cream; 2 tablespoons unsalted butter; 1 teaspoon vanilla extract; Cocoa powder, for dusting; Chopped nuts or sprinkles, for decoration (optional)

Highlighted under: Baking & Desserts

I can't express how much joy making Valentins Treats Chocolate Truffles brings me. Each rich bite is a delightful blend of creamy chocolate and subtle sweetness, perfect for sharing with loved ones. The process is straightforward but incredibly rewarding, and I always make sure to have quality ingredients on hand to elevate the flavor. Whether it's for Valentine’s Day or just a cozy night in, these truffles are a perfect sweet treat that never fails to impress.

Created by

Camilla Rhodes

Last updated on 2026-01-13T04:25:08.986Z

Creating these Valentins Treats Chocolate Truffles is a cherished tradition for me. I love experimenting with various ingredients to find that magical combination of flavors. One of my favorite tips is to infuse the cream with orange zest or coffee for an unexpected twist. It’s a small addition that truly elevates the overall taste.

Each time I roll the truffles, I can’t help but feel excited about sharing them with friends and family. They’re not only visually appealing but incredibly satisfying too. Once you try making these, you might find yourself making them for every occasion!

        Why You'll Love These Truffles
        Decadent chocolate flavor that melts in your mouth
Customizable with your favorite toppings and flavors
A delightful homemade gift for any occasion

      

Mastering Chocolate Ganache

The foundation of these truffles is the chocolate ganache, which requires precise temperature control. Heating the heavy cream until it just simmers helps to avoid boiling, which can cause the cream to separate. When you add the chopped chocolate and butter, ensure they are incorporated fully by stirring continuously until the mixture is glossy and smooth. This glossy texture is a sign that the ganache is well emulsified, leading to perfectly silky truffles.

After preparing the ganache, allowing it to cool at room temperature for 20 minutes is crucial. If it’s too warm, it will be too soft to shape into truffles. Conversely, if it cools too much, it may harden and become difficult to scoop. Keep an eye on its texture; it should be thick but still spreadable before you move it to the fridge.

Shaping and Coating Tips

Shaping the truffles can be a fun but tricky step. When the ganache is firm, using a small scoop helps create uniform-sized balls. If you're finding the ganache is too sticky, lightly dust your hands with cocoa powder to prevent sticking. Remember that the size you choose affects how many truffles you yield; aim for about 1 inch for the perfect bite-size treat.

Coating the truffles is where you can really personalize them. While cocoa powder is a classic choice, consider using crushed nuts, coconut flakes, or even colored sprinkles for a festive touch. Make sure to coat each truffle evenly, as this not only adds flavor but also enhances presentation. After rolling in your chosen coating, pop them back in the fridge to firm up, ensuring they hold their shape when serving.

Ingredients

Here's what you'll need to whip up these delightful truffles:

Ingredients

200g dark chocolate (70% cocoa), chopped
100ml heavy cream
2 tablespoons unsalted butter
1 teaspoon vanilla extract
Cocoa powder, for dusting
Chopped nuts or sprinkles, for decoration (optional)

Feel free to get creative with the toppings!

Instructions

Follow these simple steps to create your delicious truffles:

Prepare the Chocolate Ganache

In a saucepan over medium heat, warm the heavy cream until just simmering. Remove from heat and add the chopped dark chocolate and butter. Stir until completely melted and smooth. Stir in the vanilla extract.

Let the mixture cool at room temperature for about 20 minutes.

Shape the Truffles

Once cooled, refrigerate the ganache for about 15 minutes until it's firm enough to handle. Use a small scoop or your hands to form small balls (about 1 inch) and place them on a lined baking sheet.

Coat the Truffles

Roll each ball in cocoa powder or your choice of toppings. Ensure they are coated evenly. Return the truffles to the fridge for another 10 minutes to firm up before serving.

Enjoy your delicious homemade chocolate truffles!

Pro Tips

For an extra flavor boost, consider adding a tablespoon of liqueur like Grand Marnier or Bailey's to your ganache. This will enhance the taste and add an adult twist to your treats!

Ingredient Insights

Using high-quality dark chocolate is essential for these truffles as it directly influences both flavor and texture. I recommend using chocolate with a cocoa content of at least 70% for a rich, deep flavor that balances the sweetness of the cream and butter. Experimenting with different types of chocolate, like milk or white chocolate, can yield sweeter and creamier truffles, but adjust the overall sweetness of the recipe accordingly.

Heavy cream plays a crucial role in creating a velvety ganache. If you need a lighter option, consider using coconut cream or a non-dairy heavy cream alternative. However, remember that dairy substitutes may alter the texture slightly, so monitor the mixture closely while melting and mixing to achieve that desired smoothness.

Storage and Make-Ahead Tips

These chocolate truffles can be made ahead of time, making them perfect for last-minute gifts or treats. Once formed and coated, store them in an airtight container in the fridge for up to a week. For longer storage, these truffles can be frozen. Lay them on a baking sheet until solid, then transfer to a freezer-safe container. They will keep well for up to three months. Just remember to thaw at room temperature for 15-20 minutes before serving.

If you opt to customize with various toppings, you might consider storing different varieties separately to keep flavors distinct. Label the containers with the type and date so you can easily distinguish them later. This makes it fun to offer a selection when serving guests or giving as a gift.

Questions About Recipes

→ How do I store the truffles?

Store the truffles in an airtight container in the refrigerator for up to a week.

→ Can I use milk chocolate instead?

Yes, but the truffles will be sweeter. You might want to reduce the sugar in the recipe.

→ Can I freeze these truffles?

Absolutely! Just make sure to freeze them in a single layer and then transfer to an airtight container.

→ What can I use instead of heavy cream?

Coconut cream or a dairy-free alternative can be substituted for a vegan version.