Chocolate Almond Coconut Granola Bites

Name: Chocolate Almond Coconut Granola Bites
Prep time: 15 min
Total time: 15 min
Yield: 12 bites
Ingredients: 1 cup rolled oats; 1/2 cup almond butter; 1/4 cup honey; 1/2 cup unsweetened shredded coconut; 1/2 cup dark chocolate chips; 1/4 cup chopped almonds; 1/4 teaspoon salt

Highlighted under: Baking & Desserts

I absolutely love making these Chocolate Almond Coconut Granola Bites as a quick snack throughout the week. They’re the perfect combination of sweet and crunchy, with just the right amount of chocolate and nuts. Plus, they’re super easy to whip up! With only a few ingredients, I can create a healthy treat that keeps me energized during those mid-afternoon slumps. Each bite offers a delightful blend of flavors, making it hard to resist going back for another one!

Created by

Camilla Rhodes

Last updated on 2026-01-15T23:49:12.406Z

These Chocolate Almond Coconut Granola Bites are a staple in my kitchen. Not only do they satisfy my sweet tooth, but they're also packed with healthy ingredients. I love experimenting with the mix-ins, and one time, I threw in a handful of dried cranberries, which added a nice tartness.

The method to bind the granola bites is simple: using almond butter and honey allows them to come together beautifully. I recommend pressing them firmly to ensure they hold their shape during storage, which helps me grab a quick and nutritious snack whenever I need one!

        Why You'll Love These Bites
        Rich chocolate flavor paired with crunchy almonds
Coconut adds a tropical twist to every bite
Perfect for on-the-go snacking or a delightful dessert

      

The Role of Each Ingredient

Understanding the role of each ingredient in these Chocolate Almond Coconut Granola Bites can significantly enhance your experience. Rolled oats serve as the foundation, providing essential fiber and a chewy texture that pairs beautifully with the crunchy almonds. Almond butter adds a delightful creaminess and healthy fats, while honey brings natural sweetness and acts as a binding agent, keeping the bites together. This trio creates a satisfying base that’s both nutritious and filling.

The inclusion of shredded coconut not only adds flavor but also introduces a chewy texture that complements the crunch of the almonds. When combined with dark chocolate chips, the contrasting textures create a decadent bite, ensuring that each piece is not only a snack but a delightful treat. Dark chocolate adds antioxidants and a richness that ties the entire recipe together, making these bites irresistible.

Tips for Perfectly Formed Bites

When forming the granola bites, using damp hands can help prevent sticking and ensure a smoother process. If you find the mixture too crumbly, a dash of almond milk can help bind it better without altering the flavor. Make sure to press the mixture firmly into balls so they hold their shape once chilled. This step is crucial; well-compressed bites will hold together better during storage.

After forming the bites, place them on parchment paper to prevent sticking. If you want to make a larger batch, simply double the ingredients and use a larger bowl for mixing. Keep an eye on the chilling time; 30 minutes is usually sufficient, but you can leave them longer for a firmer texture. If you prefer a softer bite, 20 minutes may suffice.

Storing and Enjoying Your Bites

These Chocolate Almond Coconut Granola Bites can be stored in an airtight container in the refrigerator for up to one week, making them a convenient snack option. For longer storage, you can freeze them; just place them in a freezer-safe container layered with parchment paper to prevent sticking. They can last up to three months in the freezer, and you can enjoy them directly from the freezer for a cool treat or let them sit at room temperature for a few minutes to soften.

Serving these bites is versatile; you can enjoy them straight as a snack, pack them in lunch boxes, or crumble them over yogurt for added texture. For variation, feel free to substitute almond butter with peanut or sunflower seed butter to cater to different flavors or dietary needs. Adjust the sweetener if desired, using maple syrup for a vegan alternative, while still ensuring everything binds well together.

Ingredients

Gather all your ingredients before you start!

Ingredients

1 cup rolled oats
1/2 cup almond butter
1/4 cup honey
1/2 cup unsweetened shredded coconut
1/2 cup dark chocolate chips
1/4 cup chopped almonds
1/4 teaspoon salt

Make sure to measure your ingredients accurately for the best results.

Instructions

Follow these simple steps to make your granola bites!

Mix Ingredients

In a large mixing bowl, combine the rolled oats, almond butter, honey, shredded coconut, dark chocolate chips, chopped almonds, and salt. Stir well until everything is fully mixed.

Form Bites

Using your hands, take small portions of the mixture and press them firmly into bite-sized balls. Ensure they are compact to help them hold their shape.

Chill and Store

Place the formed bites on a baking sheet lined with parchment paper. Refrigerate them for at least 30 minutes to solidify. Once set, you can store them in an airtight container.

Enjoy your homemade granola bites whenever you need a healthy snack!

Pro Tips

For added flavor, try incorporating dried fruits or seeds into the mixture. You can also roll the bites in chopped nuts or coconut flakes before chilling for an extra texture.

Troubleshooting Common Issues

If your granola bites aren't holding together, it's likely due to insufficient binding agents. Ensure that your almond butter and honey are mixed thoroughly and consider adding a bit more honey if the mixture seems dry. Additionally, keep in mind that the type of oats used can affect texture; always opt for rolled oats instead of instant oats, which absorb moisture differently and may lead to crumbly bites.

On the other hand, if your mixture is too sticky or wet, it might be beneficial to add a few more oats or shredded coconut to balance out the consistency. Adjusting the ratios slightly will help achieve the perfect texture. A quick tip is to taste the mixture before forming it into balls to ensure that you are happy with the flavors before proceeding.

Variations to Try

For those looking to mix things up, consider adding dried fruits such as cranberries or apricots to introduce a chewy sweetness. Chopped dates can also be a great alternative for natural sweetness, while boosting nutritional value. If you want a hint of spice, a sprinkle of cinnamon or nutmeg can elevate the flavor profile, giving it a warming touch that complements the cocoa and coconut.

You can also get creative with the types of nuts used; pecans, walnuts, or even hazelnuts work beautifully, adding distinct flavors and textures. If you're a fan of protein, a scoop of your favorite protein powder can be mixed into the ingredients without affecting the overall taste, allowing you to enjoy a nutritious snack that fits your dietary requirements.

Questions About Recipes

→ Can I use a different nut butter?

Yes, you can substitute almond butter with peanut butter or sunflower seed butter for a different flavor.

→ How long do these granola bites last?

When stored in an airtight container in the refrigerator, they can last up to two weeks.

→ Can I freeze these granola bites?

Absolutely! You can freeze them for up to three months. Just make sure to separate them with parchment paper.

→ Are these granola bites gluten-free?

Yes, as long as you use certified gluten-free oats, these bites are gluten-free and safe for those with gluten sensitivities.