Easy Cottage Cheese Bagels

Name: Easy Cottage Cheese Bagels
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 bagels
Ingredients: 1 cup cottage cheese; 1 large egg; 1 teaspoon baking powder; 1 cup all-purpose flour; 1/2 teaspoon salt; 1 tablespoon sugar

Highlighted under: Quick & Easy

I love making these Easy Cottage Cheese Bagels for breakfast or brunch. They’re incredibly simple to whip up, and the cottage cheese adds a delightful creaminess that makes each bite so satisfying. Sometimes I find myself craving something a little different, and these bagels perfectly satisfy that itch. The dough comes together quickly, and you only need a few basic ingredients. Plus, they bake up beautifully, making them a perfect addition to any meal or snack throughout the day.

Created by

Camilla Rhodes

Last updated on 2026-01-20T02:19:10.383Z

When I first tried making bagels with cottage cheese, I was surprised at how flavorful and moist they turned out. The key is using the right amount of cottage cheese so that the dough is not too wet but still retains that fluffy texture. I experimented a few times before landing on the perfect proportions, and now, I can’t imagine my breakfast table without them!

Every time I serve these bagels to friends and family, they’re always amazed by how simple yet delicious they are. I love adding toppings like everything seasoning or sesame seeds, which not only enhances the flavor but also creates an attractive presentation. It’s a great way to impress without spending hours in the kitchen!

        Why You'll Love These Bagels
        The subtle flavor of cottage cheese makes them unique and delicious
Quick and easy to prepare, perfect for busy mornings
Versatile for sweet or savory toppings, allowing for creative breakfast options

      

Understanding the Ingredients

Cottage cheese plays a crucial role in these bagels, contributing both moisture and a rich creaminess to the dough. When mixed, the cottage cheese helps to bind the ingredients while adding a subtle tang that distinguishes these bagels from traditional versions. Opt for farmer's cheese or ricotta as alternatives if desired; however, keep in mind that these options may alter the texture and flavor slightly, providing a different experience.

The balance of dry ingredients, including flour, baking powder, and sugar, is essential. The baking powder ensures that the bagels have a light, airy texture, while the sugar enhances browning as they bake. If you're watching your sugar intake, you can reduce the sugar or substitute it with alternatives like honey or agave syrup, although this may slightly affect the bagel’s crust and sweetness.

Tips for Perfect Bagels

When shaping the bagels, it’s important to wet your hands lightly to prevent sticking. This gentle moisture allows you to create a smooth surface for the dough, which helps them bake evenly. Aim for a uniform thickness, about ½ inch, so they cook properly and achieve that desirable golden crust. If you find them tearing, let the dough rest for a few minutes to relax the gluten before reshaping.

For a fun variation, try adding herbs or spices to the dough, such as garlic powder, onion flakes, or sesame seeds, just before mixing them together. These additions not only enhance the flavor but also make your bagels unique and pleasing to the eye. Don’t hesitate to experiment with other toppings post-baking; a sprinkle of sea salt, everything bagel seasoning, or even a drizzle of honey can elevate your bagels to become the star of your meal.

Ingredients

For the Bagels

1 cup cottage cheese
1 large egg
1 teaspoon baking powder
1 cup all-purpose flour
1/2 teaspoon salt
1 tablespoon sugar

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Mix the Dough

In a mixing bowl, combine the cottage cheese, egg, baking powder, flour, salt, and sugar. Mix until a dough forms.

Shape the Bagels

Divide the dough into equal portions and shape each portion into a bagel by forming a ring with your hands.

Bake

Place the shaped bagels on the prepared baking sheet and bake for about 25 minutes, or until they are golden brown.

Pro Tips

For extra flavor, consider adding herbs or spices to the dough or topping the bagels with your favorite seeds before baking.

Storage and Make-Ahead Tips

These cottage cheese bagels can be made ahead of time, making them an excellent option for busy mornings. Once cooled, store them in an airtight container at room temperature for up to three days. For longer storage, freeze the bagels by wrapping them individually in plastic wrap and then placing them in a resealable freezer bag. They'll keep well for about two months; simply toast them directly from the freezer when you're ready to enjoy.

To reheat frozen bagels, preheat your oven to 350°F (175°C) and place the frozen bagels on a baking sheet. Bake for about 10-15 minutes, or until they are heated through and golden again. This refreshes their texture and flavor, making them taste just as fresh as the day they were made.

Serving Suggestions

These bagels are wonderfully versatile and can be served with a range of toppings. For a savory start, layer them with cream cheese, smoked salmon, and capers for a delightful brunch treat. Alternatively, for a sweeter option, spread almond butter or your favorite jam and top with banana slices for a quick breakfast. The adaptability of these bagels makes them a fantastic canvas for your culinary creativity.

Pair your cottage cheese bagels with a fresh side salad or vegetable soup for a light lunch. The creaminess of the bagels complements the freshness of the vegetables beautifully. You could also consider making mini bagels and serving them as appetizers at gatherings, offering an array of dips like hummus, tzatziki, or even a spicy avocado spread to tantalize your guests.

Questions About Recipes

→ Can I use low-fat cottage cheese?

Yes, low-fat cottage cheese works well, but it might slightly alter the texture.

→ How should I store leftover bagels?

Store leftover bagels in an airtight container at room temperature for up to 2 days, or freeze them for longer storage.

→ Can I add toppings to the bagels?

Absolutely! Feel free to add toppings like everything seasoning, sesame seeds, or cheese before baking.

→ What can I serve with these bagels?

These bagels pair perfectly with cream cheese, smoked salmon, or even just butter and jam.