Smoky Paprika Sweet Potato Rice

Name: Smoky Paprika Sweet Potato Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup long-grain rice; 1 large sweet potato, peeled and diced; 1 medium onion, chopped; 2 cloves garlic, minced; 2 tablespoons olive oil; 1 teaspoon smoked paprika; 1/2 teaspoon salt; 2 cups vegetable broth; Fresh parsley for garnish

Highlighted under: Global Flavors

I absolutely love making Smoky Paprika Sweet Potato Rice! This dish brings together the natural sweetness of sweet potatoes with the warm, smoky flavors of paprika. It’s become a staple in my kitchen, especially on busy weeknights. I appreciate how simple the recipe is while delivering a comforting and satisfying meal. Plus, it pairs perfectly with a variety of proteins or can be enjoyed on its own. I can't wait to share this delightful recipe with you!

Created by

Camilla Rhodes

Last updated on 2026-01-18T12:55:19.385Z

When I first experimented with Smoky Paprika Sweet Potato Rice, I was amazed at how well the flavors meld together. The combination of smoky paprika and sweet potatoes creates an extraordinary depth that elevates the dish beyond basic rice. I've found that using freshly cooked rice helps absorb the spices better, resulting in a more cohesive flavor. The dish is vibrant in color, and it always impresses guests!

One detail I've come to appreciate is the importance of letting the sweet potatoes cook through without rushing them. I usually start them in the pan while I prep the rice, allowing both to get nicely tender. This method not only saves time but also enhances the overall texture of the dish!

        Why You'll Love This Recipe
        The balance of smoky and sweet flavors creates a delightful taste experience.
Easy to make, perfect for a quick family dinner or meal prep.
Versatile and pairs well with a range of main dishes or enjoyed solo.

      

Perfecting the Rice

When cooking long-grain rice, it's essential to achieve a balanced texture. After adding the rice to the skillet, make sure to stir well to coat it with the olive oil and spices. This not only gives the rice a lovely gloss but also helps to prevent it from sticking together. Watch for any signs of burning around the edges—if you notice this, it may indicate that the heat is too high. A well-cooked rice should be fluffy, with each grain distinct and moist from the absorbed broth.

Timing is also key when it comes to simmering. Once you cover the skillet, allow the rice to cook on low heat for the full 20 minutes. Avoid lifting the lid prematurely; this disrupts the steam that is crucial for cooking the rice evenly. If the rice appears undercooked after the time is up, or if there’s excess liquid remaining, return the lid and let it cook for another 5 minutes. Be patient; the reward is well worth the wait.

Sweet Potato Insights

Sweet potatoes are the star of this recipe, not only providing natural sweetness but also a creamy texture when cooked properly. When dicing, try to keep the pieces uniform in size to ensure even cooking. If you're in a pinch, you can choose to use pre-peeled and diced sweet potatoes, which can save you prep time, but fresh ones enhance the overall flavor of the dish.

Another great aspect of sweet potatoes is their versatility in flavors. If you want to switch things up, consider adding a dash of cayenne pepper for some heat or a splash of balsamic vinegar for acidity. Both options will complement the smoky paprika. Just remember to add these ingredients sparingly, as they can quickly overpower the dish's natural sweetness.

Storage and Serving Tips

This Smoky Paprika Sweet Potato Rice can be easily made ahead and stored in the fridge for up to five days. After cooking, allow the rice to cool completely before transferring it to an airtight container. It reheats beautifully in the microwave; just add a splash of water to prevent it from drying out. If you find yourself with leftovers, consider repurposing the rice into a stuffing for peppers or mixing it into a salad for a nutritious boost.

When serving, this dish beautifully complements proteins such as grilled chicken, roasted chickpeas, or baked tofu. The smoky notes from the paprika bring out great flavors, and adding a dollop of yogurt or a sprinkle of feta cheese on top before serving can elevate the entire experience. I also love mixing in a handful of spinach during the last few minutes of cooking for extra green goodness and nutrition.

Ingredients

Main Ingredients

1 cup long-grain rice
1 large sweet potato, peeled and diced
1 medium onion, chopped
2 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon smoked paprika
1/2 teaspoon salt
2 cups vegetable broth
Fresh parsley for garnish

Instructions

Sauté the Vegetables

In a large skillet, heat the olive oil over medium heat. Add the onions and garlic, and sauté until the onions become translucent, about 5 minutes.

Cook Sweet Potatoes

Add the diced sweet potatoes to the skillet, sprinkle with the smoked paprika and salt. Stir well to combine. Cook for about 10 minutes, stirring occasionally, until the sweet potatoes begin to soften.

Add Rice and Broth

Stir in the rice, ensuring it is evenly coated with the oil and spices. Pour in the vegetable broth and bring to a boil.

Simmer

Reduce the heat to low, cover the skillet, and let it simmer for about 20 minutes, or until the rice is tender and the broth is absorbed.

Serve

Remove from heat, fluff the rice with a fork, and garnish with fresh parsley before serving.

Pro Tips

For an extra kick, add a pinch of cayenne pepper when sautéing the vegetables. This dish also freezes well, making it perfect for meal prep!

Ingredient Variations

Aside from the sweet potatoes, consider incorporating other vegetables like bell peppers or carrots for added color and nutrition. These can be sautéed alongside the onions and garlic. If you're looking for a different grain, quinoa can stand in for rice, but remember to adjust the cooking time and broth accordingly, as quinoa cooks faster and requires more liquid.

For those avoiding grains altogether, cauliflower rice can be used as a low-carb alternative. Just sauté it for a few minutes less than the sweet potatoes to maintain some texture without getting mushy. This swap also works well with the existing flavors, maintaining the dish's integrity.

Serving Suggestions

This dish can be served warm or at room temperature, making it an excellent option for potlucks or picnics. Pair it with a fresh green salad drizzled with a lemon vinaigrette for a light and refreshing meal. For a completely balanced dinner, serve with a protein source, such as grilled salmon that echoes the smoky flavors from the paprika.

If you're looking to impress, consider topping the finished rice with caramelized onions or a sprinkle of crispy fried shallots. These add a great crunch and additional depth of flavor that will leave your guests asking for the recipe.

Questions About Recipes

→ Can I use brown rice instead of white?

Yes, but you will need to adjust the cooking time and liquid. Brown rice typically takes longer to cook.

→ What can I serve with Smoky Paprika Sweet Potato Rice?

It's great with grilled chicken, roasted vegetables, or can be served as a standalone vegetarian dish.

→ Can I make this dish ahead of time?

Absolutely! You can prepare it in advance and reheat it when needed. It tastes even better the next day.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 4 days.