Traditional Banana Bread

Name: Traditional Banana Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour

Highlighted under: Baking & Desserts

Enjoy the classic comfort of Traditional Banana Bread, a delightful treat perfect for any occasion.

Created by

Camilla Rhodes

Last updated on 2025-12-31T15:43:27.758Z

Banana bread is a beloved recipe that transforms overripe bananas into a moist, sweet loaf. Perfect with coffee or as a snack, this traditional recipe has been passed down through generations.

        Why You'll Love This Recipe
        The sweet aroma of bananas fills your kitchen as it bakes
Simple ingredients come together effortlessly
Perfect for breakfast, dessert, or a snack any time of day

      

The Perfect Banana Bread Experience

Banana bread is more than just a recipe; it's a nostalgic experience that brings warmth and comfort. The delightful aroma wafting through your kitchen as the bread bakes is a sensory delight that enhances the process. Each slice boasts a moist texture and a rich flavor that can only come from ripe bananas, making it a favorite among families and friends alike.

This Traditional Banana Bread is incredibly versatile. Whether you enjoy it fresh out of the oven or toasted with a spread of butter, it can be served at any time of the day. Pair it with your morning coffee, serve it as an afternoon snack, or enjoy it as a simple yet satisfying dessert after dinner.

Health Benefits of Bananas

Bananas are not just delicious; they are also packed with nutrients that contribute to a balanced diet. Rich in potassium, they help regulate blood pressure and support heart health. The natural sugars in bananas provide a quick energy boost, making banana bread a great option for athletes or anyone needing a pick-me-up.

Additionally, bananas contain dietary fiber, which aids in digestion and promotes a healthy gut. By incorporating bananas into your baking, you’re not only indulging in a tasty treat but also adding nutritional value to your meals.

Customizing Your Banana Bread

One of the best aspects of banana bread is its adaptability. While this recipe is a wonderful base, feel free to get creative! You can add nuts, such as walnuts or pecans, for a delightful crunch, or fold in chocolate chips for a sweet twist. Dried fruits like cranberries or raisins can also enhance the flavor and texture.

For those seeking a healthier version, consider substituting part of the all-purpose flour with whole wheat flour or adding oats for additional fiber. You can even reduce the sugar slightly if you prefer a less sweet loaf. The possibilities are endless, allowing you to make this classic treat your own.

Ingredients

For the Banana Bread

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour

Mix and enjoy!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix Ingredients

In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter, then mix in baking soda and salt. Add sugar, egg, and vanilla extract, and mix until well combined. Finally, add the flour and stir until just combined.

Bake

Pour the batter into a greased 4x8 inch loaf pan. Bake for 60 minutes or until a toothpick inserted into the center comes out clean.

Cool and Serve

Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Slice and enjoy your delicious banana bread!

Storing Your Banana Bread

To keep your banana bread fresh, store it in an airtight container at room temperature. It can last for about 3 to 4 days. If you want to preserve it for a longer period, consider freezing it. Wrap the cooled bread tightly in plastic wrap and then place it in a freezer-safe bag. It can be frozen for up to 3 months.

When you're ready to enjoy your frozen banana bread, simply thaw it at room temperature or pop it in the microwave for a quick warm-up. This way, you can enjoy the comforting taste of banana bread whenever the craving strikes.

Serving Suggestions

Banana bread can be enjoyed on its own, but you can elevate it with a few simple additions. A spread of creamy butter or a dollop of cream cheese can add rich flavor. For a healthier option, try almond butter or Greek yogurt on top for a protein boost.

If you're serving it for breakfast, pair it with a side of fresh fruit or a smoothie for a complete meal. For dessert, consider serving it warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an indulgent treat.

Frequently Asked Questions

One common question is how to tell when your banana bread is done baking. A toothpick inserted into the center should come out clean or with just a few crumbs attached. If the top is browning too quickly, you can cover it with aluminum foil to prevent burning while the inside continues to bake.

Another popular inquiry is about using frozen bananas in your recipe. Yes, you can absolutely use frozen bananas! Just thaw them and mash them well before incorporating them into your batter. This is a great way to use overripe bananas that you may have on hand.

Questions About Recipes

→ Can I use frozen bananas?

Yes, thaw the frozen bananas and drain any excess liquid before mashing.

→ How do I store banana bread?

Store in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

→ Can I make this recipe gluten-free?

Yes, substitute all-purpose flour with a gluten-free flour blend.

→ How can I tell when the banana bread is done?

Insert a toothpick into the center; if it comes out clean, the bread is done.