Valentines Breakfast Strawberry Waffles

Name: Valentines Breakfast Strawberry Waffles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 2 large eggs; 1 3/4 cups milk; 1/2 cup vegetable oil; 1 teaspoon vanilla extract; 1 cup fresh strawberries, sliced; Whipped cream; Maple syrup

Highlighted under: Baking & Desserts

I absolutely love starting my Valentine's Day with a special breakfast, and these Strawberry Waffles are always a hit! The fluffy texture combined with fresh strawberries and a hint of vanilla creates a delightful morning experience. Topped with whipped cream and a drizzle of maple syrup, they bring sweetness and joy to our celebration. Plus, they are quick to prepare - perfect for those busy mornings where you want to impress your loved one without spending hours in the kitchen.

Created by

Camilla Rhodes

Last updated on 2026-01-13T04:25:12.250Z

When I first made these Valentine's Breakfast Strawberry Waffles, I was amazed at how simple yet delicious they turned out. The key is to use ripe strawberries that are bursting with flavor. I found that slicing them and letting them sit with a sprinkle of sugar while I prepared the waffle batter enhances their sweetness exponentially. This little trick makes a world of difference!

Another tip I learned was to let the waffle iron heat up adequately before pouring in the batter. This ensures that the waffles come out perfectly golden and crispy on the outside while remaining fluffy inside. Every bite brings a smile to my face, and I just know you’ll love them too!

        Why You'll Love These Waffles
        Fluffy waffles paired with fresh juicy strawberries
Rich sweetness from a drizzle of maple syrup
Perfect for a romantic morning or special occasion

      

Mastering Waffle Texture

The key to achieving fluffy waffles lies in the balance between wet and dry ingredients. When combining the two mixtures, it's crucial to stir gently and stop as soon as the batter is just combined. Overmixing can lead to tough waffles due to gluten development. Aim for a batter with a few lumps; this ensures a light and airy texture once cooked, with crisp exteriors. Remember, each waffle iron is different, so it may take a couple of tries to determine the perfect amount of batter for your specific model.

If you're looking to enhance the flavor of your waffles, consider adding a pinch of cinnamon or nutmeg to the dry ingredients. These warm spices complement the strawberries beautifully and add a depth of flavor that makes your breakfast even more special. Additionally, if you want to experiment, you can substitute half of the all-purpose flour with whole wheat flour for a nuttier taste and added nutritional benefits.

Perfecting the Strawberry Topping

Allowing your sliced strawberries to sit with sugar is an essential step in creating this dish. This process, known as maceration, draws out the fruit's natural juices, resulting in a sweet syrup that enhances the overall flavor of the dish. For extra flavor, you could add a splash of lemon juice or a sprinkle of vanilla extract to the strawberries while they macerate. This not only boosts the taste but also gives the strawberries a beautiful shine.

If fresh strawberries aren't available, don't worry! You can easily substitute with other berries such as blueberries or raspberries. Alternatively, frozen strawberries work as well; just be sure to thaw and drain them properly to avoid excess moisture, which could make your waffles soggy. Adjust the sugar accordingly based on the sweetness of the berries used to maintain the delicious balance.

Ingredients

Gather everything you need for these delightful waffles.

Waffle Ingredients

2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 large eggs
1 3/4 cups milk
1/2 cup vegetable oil
1 teaspoon vanilla extract

Toppings

1 cup fresh strawberries, sliced
Whipped cream
Maple syrup

Now that you have all your ingredients ready, let's move on to the preparation.

Instructions

Follow these steps to create the perfect waffles.

Prepare the Strawberry Topping

In a bowl, combine the sliced strawberries with a tablespoon of sugar. Let them sit while preparing the waffles so they can release their juices.

Mix Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

Combine Wet Ingredients

In another bowl, beat the eggs and mix in the milk, vegetable oil, and vanilla extract until smooth.

Combine Mixtures

Pour the wet mixture into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.

Preheat Waffle Iron

Preheat the waffle iron according to the manufacturer's instructions. Lightly grease with non-stick spray if necessary.

Cook the Waffles

Pour the appropriate amount of batter into the heated waffle iron and cook until golden brown, usually about 4-5 minutes. Repeat until all batter is used.

Serve

Top the waffles with the macerated strawberries, a dollop of whipped cream, and a drizzle of maple syrup. Enjoy your wonderful breakfast!

Your delicious Strawberry Waffles are ready to be enjoyed!

Pro Tips

For the best flavor, use fresh, ripe strawberries. You can also add a sprinkle of powdered sugar over the waffles for an extra touch of sweetness.

Serving Suggestions

These Valentine’s Day strawberry waffles are not only delightful but can be easily scaled up for a larger gathering. If you're hosting brunch for friends or family, simply double the recipe and use multiple waffle irons if available. They can also be made ahead of time; just keep the cooked waffles warm in a low-temperature oven (around 200°F or 93°C) until ready to serve, ensuring they retain their crispness.

For a more extravagant presentation, consider adding a variety of toppings. A sprinkle of toasted nuts, such as pecans or almonds, can add a delightful crunch, while a dusting of powdered sugar creates an elegant touch. You could even serve the waffles with a side of bacon or sausages for a savory contrast to the sweet waffles.

Make-Ahead and Storage Tips

If you want to get a head start on your Valentine’s breakfast, you can prepare the batter the night before. Just mix the dry ingredients separately and the wet ingredients in another bowl. When you're ready to cook, combine them and follow the cooking steps. This way, you can have warm waffles ready in no time the next morning.

Should you have any leftover waffles, they can be stored in an airtight container in the refrigerator for up to three days. To reheat, pop them in a toaster or an oven set to 350°F (175°C) for about 5-7 minutes until warm and crispy again. Freezing is also an option; simply place parchment paper between each waffle and store them in a freezer-safe bag for up to a month, making it easy to enjoy this treat any time.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, frozen strawberries can be used, but make sure to thaw and drain them thoroughly before using.

→ Can I make the batter in advance?

Yes, you can prepare the batter a few hours ahead of time and store it in the refrigerator until you're ready to use it.

→ What are some other toppings I can use?

Besides strawberries, you can also use blueberries, bananas, chocolate chips, or even a drizzle of Nutella!

→ How do I store leftovers?

You can store leftover waffles in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster or oven before serving.