Vanilla Almond Yogurt Cake

Name: Vanilla Almond Yogurt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 cup plain yogurt; 1 cup granulated sugar; 3 large eggs; 1/2 cup vegetable oil; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 1 1/2 cups all-purpose flour; 1/2 cup almond flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt

Highlighted under: Baking & Desserts

I absolutely adore this Vanilla Almond Yogurt Cake! The combination of creamy yogurt, fragrant vanilla, and nutty almond creates a delightful treat that’s both light and indulgent. The best part is how simple it is to prepare. With just a few ingredients and minimal effort, I can whip up this cake for any occasion. Plus, the yogurt adds a wonderful moisture that makes each slice a delight to enjoy. I can't wait to share this recipe with you and hear what you think!

Created by

Camilla Rhodes

Last updated on 2026-01-15T23:49:14.722Z

Making this Vanilla Almond Yogurt Cake was a delightful journey for me! I tried incorporating almond flour alongside regular flour for a nutty twist, and it truly enhanced the flavor. I discovered that using yogurt not only adds moisture but also creates a wonderfully fluffy texture that I just can’t get enough of.

One tip I've learned is to let the cake cool in the pan for a few minutes before transferring it to a wire rack. This helps maintain its structure and prevents any breaking. Whether enjoyed plain or with a sprinkle of powdered sugar, this cake is bound to be a hit!

        Why You Will Love This Recipe
        The combination of vanilla and almond creates a warm, inviting flavor.
Moist and fluffy texture thanks to the yogurt.
Simple ingredients make it easy to whip up any day of the week.

      

Ingredients

Gather the following ingredients to get started:

Cake Ingredients

1 cup plain yogurt
1 cup granulated sugar
3 large eggs
1/2 cup vegetable oil
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1 1/2 cups all-purpose flour
1/2 cup almond flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt

Ensure all ingredients are at room temperature for best results.

Instructions

Follow these steps to create your Vanilla Almond Yogurt Cake:

Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.

Mix Wet Ingredients

In a large bowl, whisk together the yogurt, sugar, eggs, vegetable oil, vanilla extract, and almond extract until smooth.

Combine Dry Ingredients

In another bowl, mix the all-purpose flour, almond flour, baking powder, baking soda, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

Bake the Cake

Pour the batter into the prepared cake pan and bake for 30 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Serve as is or with a dusting of powdered sugar.

Pro Tips

For added flavor, you can fold in some chopped almonds or top the cake with sliced almonds before baking.

Questions About Recipes

→ Can I use Greek yogurt instead of plain yogurt?

Yes, Greek yogurt will work well and will add extra creaminess to the cake.

→ How can I store leftovers?

Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

→ Can I freeze the cake?

Absolutely! You can freeze the cake for up to 3 months. Just ensure it’s well wrapped to prevent freezer burn.

→ What can I serve with the cake?

This cake is delicious on its own, but you can serve it with whipped cream or fresh fruits for added flavor.