Vanilla Cupcakes

Name: Vanilla Cupcakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 cupcakes
Ingredients: 1 ½ cups all-purpose flour; 1 cup granulated sugar; ½ cup unsalted butter, softened; 2 large eggs; 1 teaspoon vanilla extract; ½ cup milk; 1 ½ teaspoons baking powder; ¼ teaspoon salt

Highlighted under: Baking & Desserts

Delightful and fluffy vanilla cupcakes that are perfect for any occasion.

Created by

Camilla Rhodes

Last updated on 2025-12-23T01:12:40.034Z

These vanilla cupcakes are a classic treat that everyone loves. They're soft, fluffy, and bursting with vanilla flavor. Whether you're celebrating a birthday or just satisfying a sweet tooth, these cupcakes are sure to impress!

        Why You'll Love This Recipe
        Light and fluffy texture that melts in your mouth
Versatile for any occasion, from birthdays to casual snacks
Easy to customize with your favorite frostings and toppings

      

The Perfect Base for Every Celebration

Vanilla cupcakes are a timeless classic that can elevate any gathering, from birthday parties to casual brunches. Their light and airy texture makes them the ideal treat to enjoy with family and friends. These cupcakes not only taste divine, but they also provide a blank canvas for endless creativity. Whether you choose to frost them with a rich chocolate ganache or a simple buttercream, they are sure to please every palate.

These delightful treats are perfect for any occasion. You can serve them as they are for a cozy evening at home, or dress them up for more formal events. Their versatility means they can fit into any dessert table, making them a staple in your baking repertoire.

Simple Steps for Success

One of the best things about making vanilla cupcakes is how straightforward the process is. With just a handful of ingredients and minimal preparation time, you can whip up a batch in no time. This recipe guides you through each step, ensuring that even novice bakers can achieve perfect results. From creaming the butter and sugar to monitoring the baking time, every part of the process is simple yet rewarding.

As you follow the steps, remember that baking is as much about technique as it is about the ingredients. Taking the time to properly cream your butter and sugar will result in a lighter cupcake. Likewise, measuring your ingredients accurately will ensure consistent results every time you bake.

Customization and Variations

One of the wonderful aspects of vanilla cupcakes is their versatility. You can easily customize them to suit your taste preferences or the theme of your event. For a burst of flavor, consider adding citrus zest or spices like cinnamon or nutmeg to the batter. If you prefer a more indulgent treat, mix in chocolate chips or chopped nuts for added texture and flavor.

Frosting is where you can truly let your creativity shine. From classic buttercream to cream cheese frosting, the options are limitless. You can even experiment with different toppings like sprinkles, fresh fruit, or edible flowers to enhance the visual appeal of your cupcakes. The ability to personalize your cupcakes makes them an exciting project for bakers of all levels.

Ingredients

Cupcake Ingredients

1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
½ cup milk
1 ½ teaspoons baking powder
¼ teaspoon salt

Make sure all ingredients are at room temperature before starting.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.

Mix Dry Ingredients

In a bowl, whisk together the flour, baking powder, and salt. Set aside.

Cream Butter and Sugar

In a large bowl, beat the softened butter and granulated sugar until light and fluffy.

Add Eggs and Vanilla

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Combine Mixture

Gradually mix in the dry ingredients, alternating with the milk, until just combined.

Fill Cupcake Liners

Spoon the batter into the prepared cupcake liners, filling each about two-thirds full.

Bake

Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the cupcakes to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Once cooled, frost with your favorite icing.

Storage Tips

To keep your vanilla cupcakes fresh, store them in an airtight container at room temperature for up to three days. If you need to store them for a longer period, consider refrigerating them. Just make sure to bring them back to room temperature before serving to restore their delightful texture.

If you've topped your cupcakes with frosting, it’s best to refrigerate them to maintain freshness. However, be aware that refrigeration can sometimes alter the texture of frosting, so allow them to sit at room temperature for a bit before serving.

Serving Suggestions

Vanilla cupcakes can be enjoyed on their own, but pairing them with a warm beverage can enhance the experience. A cup of coffee or tea complements the sweetness of the cupcakes beautifully. They also make for a wonderful dessert after dinner, especially when served alongside a scoop of vanilla ice cream.

For special occasions, consider creating a cupcake tower. Displaying your cupcakes in an eye-catching arrangement will not only impress your guests but also make for stunning photos. This is a delightful way to showcase your baking skills while adding a festive touch to your celebrations.

Questions About Recipes

→ Can I use almond milk instead of regular milk?

Yes, almond milk can be used as a substitute for regular milk in this recipe.

→ How can I make these cupcakes gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend.

→ What is the best way to store leftover cupcakes?

Store leftover cupcakes in an airtight container at room temperature for up to 3 days.

→ Can I freeze these cupcakes?

Yes, you can freeze the unfrosted cupcakes for up to 3 months. Thaw before icing.